With the unusually warm autumn this year in New York City, the sudden cold snap and snow rudely reminded us that winter has arrived and Christmas is just around the corner. Which also means that chestnuts are in season and plentiful at the Chinatown curbside vendors. Seduced by one beautiful display, I lightened my wallet and brought home a bagful. Now the only task was to peel them in preparation to use in a recipe. Well, that is precisely the problem!
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