Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Steamed Sea Bass ((清蒸魚)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Sweet Loquat Soup (川貝枇杷湯)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Dan Dan Noodles (擔擔麵)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Stir-fry Pepper Steak (青椒牛肉絲)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Fried Eggs with Soy Sauce (荷包蛋)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Sichuan Chili Oil Wonton (紅油抄手)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
YuXiang Stir-fry Pork (魚香肉絲)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
General Tso’s Chicken (左宗棠雞)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Beijing Zhajiang Mian (老北京炸醬麵)
Fujian Spring Roll (福建潤餅)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Crispy Fried Oysters (酥炸生蠔)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Steamed Pork Short Ribs (豆豉蒸排骨)
Vegetarian Shark Fin Soup (素魚翅羮)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Luosong Soup (羅宋湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Red Bean Paste Meringue Dumpling (高力豆沙)
Braised Abalone (原汁燜鮑魚)
Smiling Sesame Balls (笑口棗)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Sichuan Ma La Soup Base (麻辣鍋底)
Egg Dumplings (鮮肉蛋餃)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
1
2