Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Red Bean Paste Meringue Dumpling (高力豆沙)
Clear Stock (清湯)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-Fried Potato and Eggplant (地三鮮)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Fried Eggs with Soy Sauce (荷包蛋)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Garlic Cucumber Salad (涼拌黃瓜)
Luosong Soup (羅宋湯)
Stir-fry Pepper Steak (青椒牛肉絲)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Sichuan Chili Oil (四川辣油)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Beet Puffs (甜菜絲餅)
Beijing Zhajiang Mian (老北京炸醬麵)
Savory Pork Mooncake (鮮肉月餅)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Red Cooked Pork (紅燒肉)
Sichuan Ma La Soup Base (麻辣鍋底)
Steam Clay Pot Chicken Soup (汽鍋雞)
Egg Dumplings (鮮肉蛋餃)
Mini Bao (小蒸包)
Cold Braised Carp (五香酥魚)
Celtuce Pickle (醬菜心)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Red Cooked Pork II (紅燒肉)
Moo Goo Gai Pan (蘑菇雞片)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Steamed Sea Bass ((清蒸魚)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Five-Spice Cured Bacon (五香臘肉)
Dan Dan Noodles (擔擔麵)
Crispy Fried Oysters (酥炸生蠔)
Steamed Pork Short Ribs (豆豉蒸排骨)
Fujian Spring Roll (福建潤餅)
Smiling Sesame Balls (笑口棗)
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