Moo Goo Gai Pan (蘑菇雞片)
Celtuce Pickle (醬菜心)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Egg Dumplings (鮮肉蛋餃)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Five-Spice Cured Bacon (五香臘肉)
Garlic Cucumber Salad (涼拌黃瓜)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
YuXiang Stir-fry Pork (魚香肉絲)
Clear Stock (清湯)
Beet Puffs (甜菜絲餅)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Stir-Fried Potato and Eggplant (地三鮮)
Vegetarian Shark Fin Soup (素魚翅羮)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Savory Pork Mooncake (鮮肉月餅)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Crispy Fried Oysters (酥炸生蠔)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Red Cooked Pork (紅燒肉)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Cold Braised Carp (五香酥魚)
Sweet Loquat Soup (川貝枇杷湯)
Dan Dan Noodles (擔擔麵)
Fried Milk Custard (脆炸牛奶)
Sichuan Ma La Soup Base (麻辣鍋底)
Fried Eggs with Soy Sauce (荷包蛋)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Luosong Soup (羅宋湯)
Braised Abalone (原汁燜鮑魚)
Red Bean Paste Meringue Dumpling (高力豆沙)
Smiling Sesame Balls (笑口棗)
Mini Bao (小蒸包)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Steamed Sea Bass ((清蒸魚)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Beijing Zhajiang Mian (老北京炸醬麵)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Sichuan Chili Oil (四川辣油)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Steam Clay Pot Chicken Soup (汽鍋雞)
Fujian Spring Roll (福建潤餅)
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