Recipes

Oyster Omelet (海蠣煎)
Savory Pork Mooncake (鮮肉月餅)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Crispy Fried Oysters (酥炸生蠔)
Sichuan Chili Oil Wonton (紅油抄手)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Moo Goo Gai Pan (蘑菇雞片)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Fried Milk Custard (脆炸牛奶)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Cold Braised Carp (五香酥魚)
Stir-Fried Potato and Eggplant (地三鮮)
Celtuce Pickle (醬菜心)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Mini Bao (小蒸包)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Stir-fry Pepper Steak (青椒牛肉絲)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Beijing Zhajiang Mian (老北京炸醬麵)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Sichuan Fermented Pickles (四川泡菜)
Red Cooked Pork II (紅燒肉)
Luosong Soup (羅宋湯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Sichuan Ma La Soup Base (麻辣鍋底)
Dan Dan Noodles (擔擔麵)
YuXiang Stir-fry Pork (魚香肉絲)
Vegetarian Shark Fin Soup (素魚翅羮)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Sweet Loquat Soup (川貝枇杷湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
General Tso’s Chicken (左宗棠雞)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Fried Eggs with Soy Sauce (荷包蛋)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Steamed Sea Bass ((清蒸魚)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Smiling Sesame Balls (笑口棗)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
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