Recipes

Clear Stock (清湯)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Sweet Loquat Soup (川貝枇杷湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Sichuan Chili Oil Wonton (紅油抄手)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Egg Dumplings (鮮肉蛋餃)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Crispy Fried Oysters (酥炸生蠔)
Stir-Fried Potato and Eggplant (地三鮮)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Mini Bao (小蒸包)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Savory Pork Mooncake (鮮肉月餅)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Five-Spice Cured Bacon (五香臘肉)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Red Bean Paste Meringue Dumpling (高力豆沙)
Vegetarian Shark Fin Soup (素魚翅羮)
Sichuan Fermented Pickles (四川泡菜)
Red Cooked Pork (紅燒肉)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Celtuce Pickle (醬菜心)
Steamed Sea Bass ((清蒸魚)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Dan Dan Noodles (擔擔麵)
Stir-fry Pepper Steak (青椒牛肉絲)
Sichuan Ma La Soup Base (麻辣鍋底)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Red Cooked Pork II (紅燒肉)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Moo Goo Gai Pan (蘑菇雞片)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
YuXiang Stir-fry Pork (魚香肉絲)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Beijing Zhajiang Mian (老北京炸醬麵)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
General Tso’s Chicken (左宗棠雞)
Beet Puffs (甜菜絲餅)
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