Recipes

Savory Pork Mooncake (鮮肉月餅)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Steamed Sea Bass ((清蒸魚)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Fujian Spring Roll (福建潤餅)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Red Cooked Pork (紅燒肉)
Fried Milk Custard (脆炸牛奶)
YuXiang Stir-fry Pork (魚香肉絲)
Sichuan Chili Oil (四川辣油)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Sichuan Fermented Pickles (四川泡菜)
Sichuan Ma La Soup Base (麻辣鍋底)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Red Cooked Pork II (紅燒肉)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
General Tso’s Chicken (左宗棠雞)
Clear Stock (清湯)
Moo Goo Gai Pan (蘑菇雞片)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Luosong Soup (羅宋湯)
Beijing Zhajiang Mian (老北京炸醬麵)
Crispy Fried Oysters (酥炸生蠔)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Stir-fry Pepper Steak (青椒牛肉絲)
Sweet Loquat Soup (川貝枇杷湯)
Beet Puffs (甜菜絲餅)
Stir-Fried Potato and Eggplant (地三鮮)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Smiling Sesame Balls (笑口棗)
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