Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Savory Pork Mooncake (鮮肉月餅)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Crispy Fried Oysters (酥炸生蠔)
Sichuan Fermented Pickles (四川泡菜)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Cold Braised Carp (五香酥魚)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Beijing Zhajiang Mian (老北京炸醬麵)
Steamed Sea Bass ((清蒸魚)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Red Bean Paste Meringue Dumpling (高力豆沙)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Stir-Fried Potato and Eggplant (地三鮮)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Red Cooked Pork (紅燒肉)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Stir-fry Pepper Steak (青椒牛肉絲)
Fried Milk Custard (脆炸牛奶)
Five-Spice Cured Bacon (五香臘肉)
Smiling Sesame Balls (笑口棗)
Braised Abalone (原汁燜鮑魚)
Egg Dumplings (鮮肉蛋餃)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Moo Goo Gai Pan (蘑菇雞片)
Vegetarian Shark Fin Soup (素魚翅羮)
Beet Puffs (甜菜絲餅)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Garlic Cucumber Salad (涼拌黃瓜)
Red Cooked Pork II (紅燒肉)
Dan Dan Noodles (擔擔麵)
YuXiang Stir-fry Pork (魚香肉絲)
Mini Bao (小蒸包)
Fujian Spring Roll (福建潤餅)
Luosong Soup (羅宋湯)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Sichuan Ma La Soup Base (麻辣鍋底)
Oil Braised Spring Bamboo Shoots (油燜春筍)
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