Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Cold Braised Carp (五香酥魚)
Sichuan Fermented Pickles (四川泡菜)
Garlic Cucumber Salad (涼拌黃瓜)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
YuXiang Stir-fry Pork (魚香肉絲)
Red Cooked Pork (紅燒肉)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Steam Clay Pot Chicken Soup (汽鍋雞)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Smiling Sesame Balls (笑口棗)
Luosong Soup (羅宋湯)
Egg Dumplings (鮮肉蛋餃)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Fujian Spring Roll (福建潤餅)
Celtuce Pickle (醬菜心)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Clear Stock (清湯)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Braised Abalone (原汁燜鮑魚)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
General Tso’s Chicken (左宗棠雞)
Red Bean Paste Meringue Dumpling (高力豆沙)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Sichuan Chili Oil Wonton (紅油抄手)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Savory Pork Mooncake (鮮肉月餅)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Vegetarian Shark Fin Soup (素魚翅羮)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Stir-Fried Potato and Eggplant (地三鮮)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Oyster Omelet (海蠣煎)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Beet Puffs (甜菜絲餅)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Beijing Zhajiang Mian (老北京炸醬麵)
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