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Mala Spicy Vinaigrette (麻辣涼拌汁)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Red Cooked Pork (紅燒肉)
Beet Puffs (甜菜絲餅)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Egg Dumplings (鮮肉蛋餃)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Dan Dan Noodles (擔擔麵)
Stir-Fried Potato and Eggplant (地三鮮)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Braised Abalone (原汁燜鮑魚)
Oyster Omelet (海蠣煎)
Moo Goo Gai Pan (蘑菇雞片)
Fujian Spring Roll (福建潤餅)
Sichuan Ma La Soup Base (麻辣鍋底)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
General Tso’s Chicken (左宗棠雞)
Fried Eggs with Soy Sauce (荷包蛋)
Cold Braised Carp (五香酥魚)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Fried Milk Custard (脆炸牛奶)
Luosong Soup (羅宋湯)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Celtuce Pickle (醬菜心)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
YuXiang Stir-fry Pork (魚香肉絲)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Red Cooked Pork II (紅燒肉)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Steamed Pork Short Ribs (豆豉蒸排骨)
Red Bean Paste Meringue Dumpling (高力豆沙)
Sweet Loquat Soup (川貝枇杷湯)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Smiling Sesame Balls (笑口棗)
Steam Clay Pot Chicken Soup (汽鍋雞)
Stir-fry Pepper Steak (青椒牛肉絲)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Five-Spice Cured Bacon (五香臘肉)
Mini Bao (小蒸包)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
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