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Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Beet Puffs (甜菜絲餅)
Moo Goo Gai Pan (蘑菇雞片)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Sichuan Chili Oil Wonton (紅油抄手)
Egg Dumplings (鮮肉蛋餃)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Sichuan Fermented Pickles (四川泡菜)
Cold Braised Carp (五香酥魚)
Red Bean Paste Meringue Dumpling (高力豆沙)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Red Cooked Pork II (紅燒肉)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Stir-Fried Potato and Eggplant (地三鮮)
Oyster Omelet (海蠣煎)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Sweet Loquat Soup (川貝枇杷湯)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Vegetarian Shark Fin Soup (素魚翅羮)
Fried Eggs with Soy Sauce (荷包蛋)
Garlic Cucumber Salad (涼拌黃瓜)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Stir-fry Pepper Steak (青椒牛肉絲)
Dan Dan Noodles (擔擔麵)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
YuXiang Stir-fry Pork (魚香肉絲)
Celtuce Pickle (醬菜心)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Luosong Soup (羅宋湯)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Savory Pork Mooncake (鮮肉月餅)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Smiling Sesame Balls (笑口棗)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
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