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Steamed Sea Bass ((清蒸魚)
Vegetarian Shark Fin Soup (素魚翅羮)
Sichuan Chili Oil Wonton (紅油抄手)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Egg Dumplings (鮮肉蛋餃)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
General Tso’s Chicken (左宗棠雞)
Luosong Soup (羅宋湯)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Stir-Fried Potato and Eggplant (地三鮮)
Fried Eggs with Soy Sauce (荷包蛋)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Garlic Cucumber Salad (涼拌黃瓜)
Braised Abalone (原汁燜鮑魚)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Steamed Pork Short Ribs (豆豉蒸排骨)
Crispy Fried Oysters (酥炸生蠔)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
YuXiang Stir-fry Pork (魚香肉絲)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Fujian Spring Roll (福建潤餅)
Cold Braised Carp (五香酥魚)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Oyster Omelet (海蠣煎)
Beijing Zhajiang Mian (老北京炸醬麵)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Fried Milk Custard (脆炸牛奶)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Steam Clay Pot Chicken Soup (汽鍋雞)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Dan Dan Noodles (擔擔麵)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Red Cooked Pork (紅燒肉)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
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