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Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Luosong Soup (羅宋湯)
Clear Stock (清湯)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Beijing Zhajiang Mian (老北京炸醬麵)
Red Cooked Pork II (紅燒肉)
Moo Goo Gai Pan (蘑菇雞片)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Egg Dumplings (鮮肉蛋餃)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Dan Dan Noodles (擔擔麵)
Red Cooked Pork (紅燒肉)
Steamed Pork Short Ribs (豆豉蒸排骨)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Savory Pork Mooncake (鮮肉月餅)
Five-Spice Cured Bacon (五香臘肉)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Stir-Fried Potato and Eggplant (地三鮮)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Fujian Spring Roll (福建潤餅)
Braised Abalone (原汁燜鮑魚)
Red Bean Paste Meringue Dumpling (高力豆沙)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Steamed Sea Bass ((清蒸魚)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Sweet Loquat Soup (川貝枇杷湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Steam Clay Pot Chicken Soup (汽鍋雞)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Sichuan Ma La Soup Base (麻辣鍋底)
Fried Eggs with Soy Sauce (荷包蛋)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Smiling Sesame Balls (笑口棗)
Fried Milk Custard (脆炸牛奶)
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