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Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Smiling Sesame Balls (笑口棗)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Sichuan Ma La Soup Base (麻辣鍋底)
Luosong Soup (羅宋湯)
Sichuan Fermented Pickles (四川泡菜)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Red Bean Paste Meringue Dumpling (高力豆沙)
Egg Dumplings (鮮肉蛋餃)
Moo Goo Gai Pan (蘑菇雞片)
Savory Pork Mooncake (鮮肉月餅)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Stir-fry Pepper Steak (青椒牛肉絲)
Fujian Spring Roll (福建潤餅)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Sichuan Chili Oil (四川辣油)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Sweet Loquat Soup (川貝枇杷湯)
YuXiang Stir-fry Pork (魚香肉絲)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Garlic Cucumber Salad (涼拌黃瓜)
Red Cooked Pork II (紅燒肉)
Mini Bao (小蒸包)
Dan Dan Noodles (擔擔麵)
Steamed Pork Short Ribs (豆豉蒸排骨)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Crispy Fried Oysters (酥炸生蠔)
Clear Stock (清湯)
Five-Spice Cured Bacon (五香臘肉)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Fried Eggs with Soy Sauce (荷包蛋)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Oyster Omelet (海蠣煎)
Steamed Sea Bass ((清蒸魚)
Beijing Zhajiang Mian (老北京炸醬麵)
Red Cooked Pork (紅燒肉)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
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