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Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Savory Pork Mooncake (鮮肉月餅)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Fried Milk Custard (脆炸牛奶)
Steam Clay Pot Chicken Soup (汽鍋雞)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Steamed Sea Bass ((清蒸魚)
Sichuan Chili Oil (四川辣油)
Egg Dumplings (鮮肉蛋餃)
Smiling Sesame Balls (笑口棗)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Braised Abalone (原汁燜鮑魚)
Red Cooked Pork II (紅燒肉)
Red Cooked Pork (紅燒肉)
Beijing Zhajiang Mian (老北京炸醬麵)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Fujian Spring Roll (福建潤餅)
Stir-Fried Potato and Eggplant (地三鮮)
Fried Eggs with Soy Sauce (荷包蛋)
Sweet Loquat Soup (川貝枇杷湯)
General Tso’s Chicken (左宗棠雞)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Red Bean Paste Meringue Dumpling (高力豆沙)
Sichuan Fermented Pickles (四川泡菜)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
YuXiang Stir-fry Pork (魚香肉絲)
Stir-fry Pepper Steak (青椒牛肉絲)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Crispy Fried Oysters (酥炸生蠔)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Beet Puffs (甜菜絲餅)
Steamed Pork Short Ribs (豆豉蒸排骨)
Celtuce Pickle (醬菜心)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Garlic Cucumber Salad (涼拌黃瓜)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
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