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Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Dan Dan Noodles (擔擔麵)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Moo Goo Gai Pan (蘑菇雞片)
Stir-Fried Potato and Eggplant (地三鮮)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Sichuan Chili Oil (四川辣油)
Steamed Pork Short Ribs (豆豉蒸排骨)
Luosong Soup (羅宋湯)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Crispy Fried Oysters (酥炸生蠔)
Cold Braised Carp (五香酥魚)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Steamed Sea Bass ((清蒸魚)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Garlic Cucumber Salad (涼拌黃瓜)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Savory Pork Mooncake (鮮肉月餅)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Beijing Zhajiang Mian (老北京炸醬麵)
Five-Spice Cured Bacon (五香臘肉)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Fried Eggs with Soy Sauce (荷包蛋)
Clear Stock (清湯)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Egg Dumplings (鮮肉蛋餃)
Mini Bao (小蒸包)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Celtuce Pickle (醬菜心)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Stir-fry Pepper Steak (青椒牛肉絲)
Red Cooked Pork (紅燒肉)
Smiling Sesame Balls (笑口棗)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Oyster Omelet (海蠣煎)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Fried Milk Custard (脆炸牛奶)
Sichuan Ma La Soup Base (麻辣鍋底)
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