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Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Dan Dan Noodles (擔擔麵)
Beijing Zhajiang Mian (老北京炸醬麵)
YuXiang Stir-fry Pork (魚香肉絲)
Luosong Soup (羅宋湯)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Smiling Sesame Balls (笑口棗)
Clear Stock (清湯)
Red Bean Paste Meringue Dumpling (高力豆沙)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Five-Spice Cured Bacon (五香臘肉)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Red Cooked Pork II (紅燒肉)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Vegetarian Shark Fin Soup (素魚翅羮)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Oyster Omelet (海蠣煎)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Cold Braised Carp (五香酥魚)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Celtuce Pickle (醬菜心)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Sweet Loquat Soup (川貝枇杷湯)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Fried Milk Custard (脆炸牛奶)
Sichuan Chili Oil (四川辣油)
Braised Abalone (原汁燜鮑魚)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Sichuan Chili Oil Wonton (紅油抄手)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Savory Pork Mooncake (鮮肉月餅)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Egg Dumplings (鮮肉蛋餃)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Steam Clay Pot Chicken Soup (汽鍋雞)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Sichuan Fermented Pickles (四川泡菜)
Garlic Cucumber Salad (涼拌黃瓜)
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