All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Oil Braised Spring Bamboo Shoots (油燜春筍)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Crispy Fried Oysters (酥炸生蠔)
Stir-Fried Potato and Eggplant (地三鮮)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Moo Goo Gai Pan (蘑菇雞片)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Steam Clay Pot Chicken Soup (汽鍋雞)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Fujian Spring Roll (福建潤餅)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Fried Eggs with Soy Sauce (荷包蛋)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Cold Braised Carp (五香酥魚)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Red Cooked Pork (紅燒肉)
Sichuan Chili Oil (四川辣油)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Vegetarian Shark Fin Soup (素魚翅羮)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Sweet Loquat Soup (川貝枇杷湯)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Red Cooked Pork II (紅燒肉)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Beet Puffs (甜菜絲餅)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Beijing Zhajiang Mian (老北京炸醬麵)
Five-Spice Cured Bacon (五香臘肉)
Garlic Cucumber Salad (涼拌黃瓜)
Luosong Soup (羅宋湯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Clear Stock (清湯)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Egg Dumplings (鮮肉蛋餃)
General Tso’s Chicken (左宗棠雞)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
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