All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Fried Eggs with Soy Sauce (荷包蛋)
Sichuan Fermented Pickles (四川泡菜)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Oil Braised Spring Bamboo Shoots (油燜春筍)
YuXiang Stir-fry Pork (魚香肉絲)
Savory Pork Mooncake (鮮肉月餅)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Garlic Cucumber Salad (涼拌黃瓜)
Egg Dumplings (鮮肉蛋餃)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Crispy Fried Oysters (酥炸生蠔)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Steamed Pork Short Ribs (豆豉蒸排骨)
Sichuan Ma La Soup Base (麻辣鍋底)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Beet Puffs (甜菜絲餅)
Sichuan Chili Oil Wonton (紅油抄手)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Stir-Fried Potato and Eggplant (地三鮮)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Red Cooked Pork II (紅燒肉)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Luosong Soup (羅宋湯)
Stir-fry Pepper Steak (青椒牛肉絲)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Vegetarian Shark Fin Soup (素魚翅羮)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Sweet Loquat Soup (川貝枇杷湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Mini Bao (小蒸包)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Celtuce Pickle (醬菜心)
Sichuan Chili Oil (四川辣油)
Dan Dan Noodles (擔擔麵)
Cold Braised Carp (五香酥魚)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Steamed Sea Bass ((清蒸魚)
Five-Spice Cured Bacon (五香臘肉)
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