All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Steamed Sea Bass ((清蒸魚)
Cold Braised Carp (五香酥魚)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Crispy Fried Oysters (酥炸生蠔)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
General Tso’s Chicken (左宗棠雞)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Sweet Loquat Soup (川貝枇杷湯)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Red Cooked Pork (紅燒肉)
Garlic Cucumber Salad (涼拌黃瓜)
Stir-Fried Potato and Eggplant (地三鮮)
Red Cooked Pork II (紅燒肉)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Sichuan Ma La Soup Base (麻辣鍋底)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Steam Clay Pot Chicken Soup (汽鍋雞)
Clear Stock (清湯)
Sichuan Fermented Pickles (四川泡菜)
Celtuce Pickle (醬菜心)
Oyster Omelet (海蠣煎)
Fujian Spring Roll (福建潤餅)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Luosong Soup (羅宋湯)
Fried Milk Custard (脆炸牛奶)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Braised Abalone (原汁燜鮑魚)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-fry Pepper Steak (青椒牛肉絲)
Savory Pork Mooncake (鮮肉月餅)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Beijing Zhajiang Mian (老北京炸醬麵)
YuXiang Stir-fry Pork (魚香肉絲)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Beet Puffs (甜菜絲餅)
Sichuan Chili Oil Wonton (紅油抄手)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
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