All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
YuXiang Stir-fry Pork (魚香肉絲)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Smiling Sesame Balls (笑口棗)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Beijing Zhajiang Mian (老北京炸醬麵)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Moo Goo Gai Pan (蘑菇雞片)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Sichuan Ma La Soup Base (麻辣鍋底)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Beet Puffs (甜菜絲餅)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Sichuan Chili Oil (四川辣油)
Mini Bao (小蒸包)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Fujian Spring Roll (福建潤餅)
Steam Clay Pot Chicken Soup (汽鍋雞)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Vegetarian Shark Fin Soup (素魚翅羮)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Fried Eggs with Soy Sauce (荷包蛋)
Sichuan Fermented Pickles (四川泡菜)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Red Bean Paste Meringue Dumpling (高力豆沙)
Sichuan Chili Oil Wonton (紅油抄手)
Luosong Soup (羅宋湯)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Steamed Pork Short Ribs (豆豉蒸排骨)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Celtuce Pickle (醬菜心)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Sweet Loquat Soup (川貝枇杷湯)
General Tso’s Chicken (左宗棠雞)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Steamed Sea Bass ((清蒸魚)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Red Cooked Pork II (紅燒肉)
Stir-Fried Potato and Eggplant (地三鮮)
Egg Dumplings (鮮肉蛋餃)
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