All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Braised Abalone (原汁燜鮑魚)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
YuXiang Stir-fry Pork (魚香肉絲)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Smiling Sesame Balls (笑口棗)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Crispy Fried Oysters (酥炸生蠔)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Beet Puffs (甜菜絲餅)
Steam Clay Pot Chicken Soup (汽鍋雞)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Fried Eggs with Soy Sauce (荷包蛋)
Egg Dumplings (鮮肉蛋餃)
Vegetarian Shark Fin Soup (素魚翅羮)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Mini Bao (小蒸包)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Sichuan Fermented Pickles (四川泡菜)
Sichuan Chili Oil Wonton (紅油抄手)
Steamed Pork Short Ribs (豆豉蒸排骨)
Sweet Loquat Soup (川貝枇杷湯)
Celtuce Pickle (醬菜心)
General Tso’s Chicken (左宗棠雞)
Moo Goo Gai Pan (蘑菇雞片)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Sichuan Chili Oil (四川辣油)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Five-Spice Cured Bacon (五香臘肉)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Sichuan Ma La Soup Base (麻辣鍋底)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Stir-Fried Potato and Eggplant (地三鮮)
Beijing Zhajiang Mian (老北京炸醬麵)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
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