All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Fujian Spring Roll (福建潤餅)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Clear Stock (清湯)
Cold Braised Carp (五香酥魚)
Egg Dumplings (鮮肉蛋餃)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Five-Spice Cured Bacon (五香臘肉)
Fried Milk Custard (脆炸牛奶)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Braised Abalone (原汁燜鮑魚)
Beet Puffs (甜菜絲餅)
Steamed Sea Bass ((清蒸魚)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Vegetarian Shark Fin Soup (素魚翅羮)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Stir-fry Pepper Steak (青椒牛肉絲)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Red Cooked Pork (紅燒肉)
Sichuan Fermented Pickles (四川泡菜)
Beijing Zhajiang Mian (老北京炸醬麵)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Red Cooked Pork II (紅燒肉)
Celtuce Pickle (醬菜心)
Savory Pork Mooncake (鮮肉月餅)
Sichuan Chili Oil Wonton (紅油抄手)
Luosong Soup (羅宋湯)
Sweet Loquat Soup (川貝枇杷湯)
Mini Bao (小蒸包)
Steamed Pork Short Ribs (豆豉蒸排骨)
Fried Eggs with Soy Sauce (荷包蛋)
YuXiang Stir-fry Pork (魚香肉絲)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Moo Goo Gai Pan (蘑菇雞片)
Dan Dan Noodles (擔擔麵)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Stir-Fried Potato and Eggplant (地三鮮)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Oyster Omelet (海蠣煎)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
General Tso’s Chicken (左宗棠雞)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
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