All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Celtuce Pickle (醬菜心)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Dan Dan Noodles (擔擔麵)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Red Cooked Pork (紅燒肉)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Savory Pork Mooncake (鮮肉月餅)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Egg Dumplings (鮮肉蛋餃)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Fried Eggs with Soy Sauce (荷包蛋)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Sichuan Chili Oil Wonton (紅油抄手)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Moo Goo Gai Pan (蘑菇雞片)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Garlic Cucumber Salad (涼拌黃瓜)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Sichuan Fermented Pickles (四川泡菜)
Steamed Pork Short Ribs (豆豉蒸排骨)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Steam Clay Pot Chicken Soup (汽鍋雞)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Crispy Fried Oysters (酥炸生蠔)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Braised Abalone (原汁燜鮑魚)
Luosong Soup (羅宋湯)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Sichuan Ma La Soup Base (麻辣鍋底)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Stir-Fried Potato and Eggplant (地三鮮)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Oyster Omelet (海蠣煎)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Cold Braised Carp (五香酥魚)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Vegetarian Shark Fin Soup (素魚翅羮)
Red Cooked Pork II (紅燒肉)
Smiling Sesame Balls (笑口棗)
Stir-fry Pepper Steak (青椒牛肉絲)
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