All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

YuXiang Stir-fry Pork (魚香肉絲)

Oil Braised Spring Bamboo Shoots (油燜春筍)

Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)

Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)

Eight Treasures Hulu Duck (八珍葫蘆鴨)

Mango Coconut Tapioca Pudding (椰奶芒果西米露)

Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)

Steamed Crab with Ginger Vinegar (清蒸螃蟹)

Red Cooked Pork (紅燒肉)

Celtuce Pickle (醬菜心)

Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)

Dan Dan Noodles (擔擔麵)

Sichuan Ma La Soup Base (麻辣鍋底)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)

Stir-Fried Sweet Potato Greens (清炒地瓜葉)

Steam Clay Pot Chicken Soup (汽鍋雞)

Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)

Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)

Luosong Soup (羅宋湯)

Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)

Stir-fry Pepper Steak (青椒牛肉絲)

Stir-Fried Potato and Eggplant (地三鮮)

Sichuan Fermented Pickles (四川泡菜)

Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)

Steamed Sea Bass ((清蒸魚)

Five-Spice Cured Bacon (五香臘肉)

Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)

Mini Bao (小蒸包)

Braised Abalone (原汁燜鮑魚)

Steamed Pork and Radish Greens Buns (蘿蔔纓包子)

Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)

Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)

Clear Stock (清湯)

Mala Spicy Vinaigrette (麻辣涼拌汁)

Savory Pork Mooncake (鮮肉月餅)

Beet Puffs (甜菜絲餅)

Moo Goo Gai Pan (蘑菇雞片)

Old Cucumber and Pork Soup (老黃瓜豬骨湯)

Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)

Steamed Pork Short Ribs (豆豉蒸排骨)

Vegetarian Shark Fin Soup (素魚翅羮)

Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)

Jellyfish and Wood Ear Salad (木耳拌海蜇絲)

Sichuan Chili Oil Wonton (紅油抄手)

Fried Milk Custard (脆炸牛奶)

Oyster Omelet (海蠣煎)

Beijing Zhajiang Mian (老北京炸醬麵)

Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)

Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)

Pork Rib and Mountain Yam Soup (排骨山藥湯)
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