All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Smiling Sesame Balls (笑口棗)
Savory Pork Mooncake (鮮肉月餅)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Fujian Spring Roll (福建潤餅)
Beet Puffs (甜菜絲餅)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Oyster Omelet (海蠣煎)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Celtuce Pickle (醬菜心)
Cold Braised Carp (五香酥魚)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Vegetarian Shark Fin Soup (素魚翅羮)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Mini Bao (小蒸包)
YuXiang Stir-fry Pork (魚香肉絲)
Steamed Sea Bass ((清蒸魚)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Stir-fry Pepper Steak (青椒牛肉絲)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Luosong Soup (羅宋湯)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Dan Dan Noodles (擔擔麵)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Fried Milk Custard (脆炸牛奶)
Beijing Zhajiang Mian (老北京炸醬麵)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Sichuan Chili Oil Wonton (紅油抄手)
Sweet Loquat Soup (川貝枇杷湯)
Red Cooked Pork II (紅燒肉)
General Tso’s Chicken (左宗棠雞)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Sichuan Chili Oil (四川辣油)
Steamed Pork Short Ribs (豆豉蒸排骨)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Sichuan Fermented Pickles (四川泡菜)
Red Bean Paste Meringue Dumpling (高力豆沙)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
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