All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Egg Dumplings (鮮肉蛋餃)
Braised Abalone (原汁燜鮑魚)
Red Cooked Pork (紅燒肉)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Cold Braised Carp (五香酥魚)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Fujian Spring Roll (福建潤餅)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Steamed Pork Short Ribs (豆豉蒸排骨)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Steam Clay Pot Chicken Soup (汽鍋雞)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Celtuce Pickle (醬菜心)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Stir-Fried Potato and Eggplant (地三鮮)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Vegetarian Shark Fin Soup (素魚翅羮)
Dan Dan Noodles (擔擔麵)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Beijing Zhajiang Mian (老北京炸醬麵)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Moo Goo Gai Pan (蘑菇雞片)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Oyster Omelet (海蠣煎)
Smiling Sesame Balls (笑口棗)
Clear Stock (清湯)
Beet Puffs (甜菜絲餅)
Red Bean Paste Meringue Dumpling (高力豆沙)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Sichuan Ma La Soup Base (麻辣鍋底)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Steamed Sea Bass ((清蒸魚)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Red Cooked Pork II (紅燒肉)
Sweet Loquat Soup (川貝枇杷湯)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Sichuan Fermented Pickles (四川泡菜)
Savory Pork Mooncake (鮮肉月餅)
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