All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Red Cooked Pork II (紅燒肉)
Smiling Sesame Balls (笑口棗)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Luosong Soup (羅宋湯)
Dan Dan Noodles (擔擔麵)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Stir-fry Pepper Steak (青椒牛肉絲)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Beijing Zhajiang Mian (老北京炸醬麵)
Clear Stock (清湯)
Braised Abalone (原汁燜鮑魚)
Red Bean Paste Meringue Dumpling (高力豆沙)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Sichuan Ma La Soup Base (麻辣鍋底)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Steam Clay Pot Chicken Soup (汽鍋雞)
Beet Puffs (甜菜絲餅)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Oyster Omelet (海蠣煎)
Stir-Fried Potato and Eggplant (地三鮮)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Sichuan Fermented Pickles (四川泡菜)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Celtuce Pickle (醬菜心)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Fujian Spring Roll (福建潤餅)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Crispy Fried Oysters (酥炸生蠔)
Steamed Sea Bass ((清蒸魚)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Fried Milk Custard (脆炸牛奶)
YuXiang Stir-fry Pork (魚香肉絲)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Savory Pork Mooncake (鮮肉月餅)
Egg Dumplings (鮮肉蛋餃)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Sichuan Chili Oil (四川辣油)
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