All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Red Bean Paste Meringue Dumpling (高力豆沙)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Stir-Fried Potato and Eggplant (地三鮮)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Sweet Loquat Soup (川貝枇杷湯)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Crispy Fried Oysters (酥炸生蠔)
Smiling Sesame Balls (笑口棗)
Celtuce Pickle (醬菜心)
Fujian Spring Roll (福建潤餅)
Red Cooked Pork II (紅燒肉)
Fried Eggs with Soy Sauce (荷包蛋)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Savory Pork Mooncake (鮮肉月餅)
Luosong Soup (羅宋湯)
Steamed Pork Short Ribs (豆豉蒸排骨)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Steamed Sea Bass ((清蒸魚)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Egg Dumplings (鮮肉蛋餃)
YuXiang Stir-fry Pork (魚香肉絲)
Dan Dan Noodles (擔擔麵)
General Tso’s Chicken (左宗棠雞)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Fried Milk Custard (脆炸牛奶)
Sichuan Ma La Soup Base (麻辣鍋底)
Sichuan Chili Oil Wonton (紅油抄手)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Beijing Zhajiang Mian (老北京炸醬麵)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Vegetarian Shark Fin Soup (素魚翅羮)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Clear Stock (清湯)
Sichuan Chili Oil (四川辣油)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
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