All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Red Cooked Pork II (紅燒肉)
Steamed Sea Bass ((清蒸魚)
Clear Stock (清湯)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Egg Dumplings (鮮肉蛋餃)
Sichuan Ma La Soup Base (麻辣鍋底)
Smiling Sesame Balls (笑口棗)
Crispy Fried Oysters (酥炸生蠔)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
General Tso’s Chicken (左宗棠雞)
Dan Dan Noodles (擔擔麵)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Sichuan Chili Oil Wonton (紅油抄手)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Fried Eggs with Soy Sauce (荷包蛋)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Savory Pork Mooncake (鮮肉月餅)
Fujian Spring Roll (福建潤餅)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Stir-fry Pepper Steak (青椒牛肉絲)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Cold Braised Carp (五香酥魚)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Moo Goo Gai Pan (蘑菇雞片)
YuXiang Stir-fry Pork (魚香肉絲)
Steam Clay Pot Chicken Soup (汽鍋雞)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Oyster Omelet (海蠣煎)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Garlic Cucumber Salad (涼拌黃瓜)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Vegetarian Shark Fin Soup (素魚翅羮)
Steamed Pork Short Ribs (豆豉蒸排骨)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
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