All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Clear Stock (清湯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Fried Milk Custard (脆炸牛奶)
Red Cooked Pork (紅燒肉)
Celtuce Pickle (醬菜心)
Oyster Omelet (海蠣煎)
Egg Dumplings (鮮肉蛋餃)
Stir-fry Pepper Steak (青椒牛肉絲)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Steam Clay Pot Chicken Soup (汽鍋雞)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
YuXiang Stir-fry Pork (魚香肉絲)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Moo Goo Gai Pan (蘑菇雞片)
Beijing Zhajiang Mian (老北京炸醬麵)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Sichuan Ma La Soup Base (麻辣鍋底)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Cold Braised Carp (五香酥魚)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Sichuan Chili Oil (四川辣油)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Sichuan Chili Oil Wonton (紅油抄手)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Beet Puffs (甜菜絲餅)
Red Cooked Pork II (紅燒肉)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Red Bean Paste Meringue Dumpling (高力豆沙)
Steamed Sea Bass ((清蒸魚)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Vegetarian Shark Fin Soup (素魚翅羮)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Garlic Cucumber Salad (涼拌黃瓜)
Fujian Spring Roll (福建潤餅)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
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