All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Sichuan Fermented Pickles (四川泡菜)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Beijing Zhajiang Mian (老北京炸醬麵)
Steamed Pork Short Ribs (豆豉蒸排骨)
Vegetarian Shark Fin Soup (素魚翅羮)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Five-Spice Cured Bacon (五香臘肉)
Oyster Omelet (海蠣煎)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Luosong Soup (羅宋湯)
Garlic Cucumber Salad (涼拌黃瓜)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Egg Dumplings (鮮肉蛋餃)
Sichuan Chili Oil (四川辣油)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Sweet Loquat Soup (川貝枇杷湯)
Fried Milk Custard (脆炸牛奶)
Stir-fry Pepper Steak (青椒牛肉絲)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Red Cooked Pork (紅燒肉)
Steam Clay Pot Chicken Soup (汽鍋雞)
Steamed Sea Bass ((清蒸魚)
Sichuan Ma La Soup Base (麻辣鍋底)
Moo Goo Gai Pan (蘑菇雞片)
Red Cooked Pork II (紅燒肉)
Savory Pork Mooncake (鮮肉月餅)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
General Tso’s Chicken (左宗棠雞)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Clear Stock (清湯)
Fried Eggs with Soy Sauce (荷包蛋)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Crispy Fried Oysters (酥炸生蠔)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
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