All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Steamed Sea Bass ((清蒸魚)
Braised Abalone (原汁燜鮑魚)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Beijing Zhajiang Mian (老北京炸醬麵)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Vegetarian Shark Fin Soup (素魚翅羮)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Crispy Fried Oysters (酥炸生蠔)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Smiling Sesame Balls (笑口棗)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Red Bean Paste Meringue Dumpling (高力豆沙)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Beet Puffs (甜菜絲餅)
Sichuan Ma La Soup Base (麻辣鍋底)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Fujian Spring Roll (福建潤餅)
Moo Goo Gai Pan (蘑菇雞片)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Steamed Pork Short Ribs (豆豉蒸排骨)
Mini Bao (小蒸包)
Fried Milk Custard (脆炸牛奶)
General Tso’s Chicken (左宗棠雞)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Garlic Cucumber Salad (涼拌黃瓜)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Stir-Fried Potato and Eggplant (地三鮮)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Celtuce Pickle (醬菜心)
Stir-fry Pepper Steak (青椒牛肉絲)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Cold Braised Carp (五香酥魚)
Clear Stock (清湯)
YuXiang Stir-fry Pork (魚香肉絲)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Steam Clay Pot Chicken Soup (汽鍋雞)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Sichuan Chili Oil Wonton (紅油抄手)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
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