All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Celtuce Pickle (醬菜心)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Fried Milk Custard (脆炸牛奶)
General Tso’s Chicken (左宗棠雞)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Luosong Soup (羅宋湯)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Sichuan Chili Oil Wonton (紅油抄手)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Stir-fry Pepper Steak (青椒牛肉絲)
Sichuan Chili Oil (四川辣油)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Red Bean Paste Meringue Dumpling (高力豆沙)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
YuXiang Stir-fry Pork (魚香肉絲)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Oyster Omelet (海蠣煎)
Stir-Fried Potato and Eggplant (地三鮮)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Beijing Zhajiang Mian (老北京炸醬麵)
Mini Bao (小蒸包)
Five-Spice Cured Bacon (五香臘肉)
Moo Goo Gai Pan (蘑菇雞片)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Sweet Loquat Soup (川貝枇杷湯)
Beet Puffs (甜菜絲餅)
Crispy Fried Oysters (酥炸生蠔)
Egg Dumplings (鮮肉蛋餃)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Steam Clay Pot Chicken Soup (汽鍋雞)
Braised Abalone (原汁燜鮑魚)
Sichuan Ma La Soup Base (麻辣鍋底)
Red Cooked Pork II (紅燒肉)
Steamed Pork Short Ribs (豆豉蒸排骨)
Red Cooked Pork (紅燒肉)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
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