All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Vegetarian Shark Fin Soup (素魚翅羮)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Steamed Pork Short Ribs (豆豉蒸排骨)
Steam Clay Pot Chicken Soup (汽鍋雞)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Red Bean Paste Meringue Dumpling (高力豆沙)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Celtuce Pickle (醬菜心)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Egg Dumplings (鮮肉蛋餃)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Cold Braised Carp (五香酥魚)
Braised Abalone (原汁燜鮑魚)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Savory Pork Mooncake (鮮肉月餅)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Beet Puffs (甜菜絲餅)
Dan Dan Noodles (擔擔麵)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Clear Stock (清湯)
General Tso’s Chicken (左宗棠雞)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Garlic Cucumber Salad (涼拌黃瓜)
Smiling Sesame Balls (笑口棗)
Luosong Soup (羅宋湯)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Crispy Fried Oysters (酥炸生蠔)
Sichuan Ma La Soup Base (麻辣鍋底)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Sichuan Chili Oil (四川辣油)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Fried Eggs with Soy Sauce (荷包蛋)
YuXiang Stir-fry Pork (魚香肉絲)
Red Cooked Pork II (紅燒肉)
Stir-fry Pepper Steak (青椒牛肉絲)
Mini Bao (小蒸包)
Steamed Sea Bass ((清蒸魚)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Stir-Fried Potato and Eggplant (地三鮮)
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