All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
General Tso’s Chicken (左宗棠雞)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Garlic Cucumber Salad (涼拌黃瓜)
Five-Spice Cured Bacon (五香臘肉)
Beijing Zhajiang Mian (老北京炸醬麵)
Dan Dan Noodles (擔擔麵)
Savory Pork Mooncake (鮮肉月餅)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Stir-fry Pepper Steak (青椒牛肉絲)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Vegetarian Shark Fin Soup (素魚翅羮)
Celtuce Pickle (醬菜心)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Oyster Omelet (海蠣煎)
Fried Milk Custard (脆炸牛奶)
Clear Stock (清湯)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Mini Bao (小蒸包)
Fried Eggs with Soy Sauce (荷包蛋)
YuXiang Stir-fry Pork (魚香肉絲)
Red Cooked Pork II (紅燒肉)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Stir-Fried Potato and Eggplant (地三鮮)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Steamed Sea Bass ((清蒸魚)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Moo Goo Gai Pan (蘑菇雞片)
Crispy Fried Oysters (酥炸生蠔)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Sichuan Fermented Pickles (四川泡菜)
Red Bean Paste Meringue Dumpling (高力豆沙)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Luosong Soup (羅宋湯)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Egg Dumplings (鮮肉蛋餃)
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