All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Red Bean Paste Meringue Dumpling (高力豆沙)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Fried Milk Custard (脆炸牛奶)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Braised Abalone (原汁燜鮑魚)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Moo Goo Gai Pan (蘑菇雞片)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Fujian Spring Roll (福建潤餅)
Stir-fry Pepper Steak (青椒牛肉絲)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Steam Clay Pot Chicken Soup (汽鍋雞)
Sichuan Ma La Soup Base (麻辣鍋底)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Luosong Soup (羅宋湯)
YuXiang Stir-fry Pork (魚香肉絲)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Vegetarian Shark Fin Soup (素魚翅羮)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Clear Stock (清湯)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Smiling Sesame Balls (笑口棗)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Sichuan Fermented Pickles (四川泡菜)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Fried Eggs with Soy Sauce (荷包蛋)
Steamed Sea Bass ((清蒸魚)
Steamed Pork Short Ribs (豆豉蒸排骨)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Beijing Zhajiang Mian (老北京炸醬麵)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Mini Bao (小蒸包)
Cold Braised Carp (五香酥魚)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Dan Dan Noodles (擔擔麵)
Beet Puffs (甜菜絲餅)
Garlic Cucumber Salad (涼拌黃瓜)
Celtuce Pickle (醬菜心)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
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