All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
General Tso’s Chicken (左宗棠雞)
Garlic Cucumber Salad (涼拌黃瓜)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Sweet Loquat Soup (川貝枇杷湯)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Fried Eggs with Soy Sauce (荷包蛋)
Mala Spicy Vinaigrette (麻辣涼拌汁)
YuXiang Stir-fry Pork (魚香肉絲)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Celtuce Pickle (醬菜心)
Fried Milk Custard (脆炸牛奶)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Steam Clay Pot Chicken Soup (汽鍋雞)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Sichuan Ma La Soup Base (麻辣鍋底)
Sichuan Chili Oil Wonton (紅油抄手)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Red Bean Paste Meringue Dumpling (高力豆沙)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Moo Goo Gai Pan (蘑菇雞片)
Mini Bao (小蒸包)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Sichuan Fermented Pickles (四川泡菜)
Steamed Pork Short Ribs (豆豉蒸排骨)
Steamed Sea Bass ((清蒸魚)
Beet Puffs (甜菜絲餅)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Stir-fry Pepper Steak (青椒牛肉絲)
Savory Pork Mooncake (鮮肉月餅)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Dan Dan Noodles (擔擔麵)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Clear Stock (清湯)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
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