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Eight Treasures Hulu Duck (八珍葫蘆鴨)
Steam Clay Pot Chicken Soup (汽鍋雞)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Steamed Sea Bass ((清蒸魚)
YuXiang Stir-fry Pork (魚香肉絲)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Clear Stock (清湯)
Fujian Spring Roll (福建潤餅)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Luosong Soup (羅宋湯)
Stir-fry Pepper Steak (青椒牛肉絲)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Sichuan Ma La Soup Base (麻辣鍋底)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Red Cooked Pork II (紅燒肉)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Steamed Pork Short Ribs (豆豉蒸排骨)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Celtuce Pickle (醬菜心)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
General Tso’s Chicken (左宗棠雞)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Moo Goo Gai Pan (蘑菇雞片)
Sichuan Fermented Pickles (四川泡菜)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Cold Braised Carp (五香酥魚)
Dan Dan Noodles (擔擔麵)
Sichuan Chili Oil Wonton (紅油抄手)
Mini Bao (小蒸包)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Smiling Sesame Balls (笑口棗)
Five-Spice Cured Bacon (五香臘肉)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Savory Pork Mooncake (鮮肉月餅)
Sweet Loquat Soup (川貝枇杷湯)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Red Bean Paste Meringue Dumpling (高力豆沙)
Fried Milk Custard (脆炸牛奶)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
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