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Steam Clay Pot Chicken Soup (汽鍋雞)
Fried Milk Custard (脆炸牛奶)
Stir-fry Pepper Steak (青椒牛肉絲)
Smiling Sesame Balls (笑口棗)
Mini Bao (小蒸包)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Fujian Spring Roll (福建潤餅)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Steamed Sea Bass ((清蒸魚)
Steamed Pork Short Ribs (豆豉蒸排骨)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Moo Goo Gai Pan (蘑菇雞片)
YuXiang Stir-fry Pork (魚香肉絲)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Beet Puffs (甜菜絲餅)
Savory Pork Mooncake (鮮肉月餅)
Sichuan Ma La Soup Base (麻辣鍋底)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
General Tso’s Chicken (左宗棠雞)
Sichuan Fermented Pickles (四川泡菜)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Luosong Soup (羅宋湯)
Red Cooked Pork (紅燒肉)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Dan Dan Noodles (擔擔麵)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Celtuce Pickle (醬菜心)
Sweet Loquat Soup (川貝枇杷湯)
Oyster Omelet (海蠣煎)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Red Bean Paste Meringue Dumpling (高力豆沙)
Garlic Cucumber Salad (涼拌黃瓜)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Five-Spice Cured Bacon (五香臘肉)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
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