Clear Stock (清湯)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Stir-Fried Potato and Eggplant (地三鮮)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Red Cooked Pork II (紅燒肉)
Dan Dan Noodles (擔擔麵)
Luosong Soup (羅宋湯)
Mini Bao (小蒸包)
Celtuce Pickle (醬菜心)
Cold Braised Carp (五香酥魚)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
YuXiang Stir-fry Pork (魚香肉絲)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Sichuan Chili Oil (四川辣油)
Steamed Sea Bass ((清蒸魚)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Garlic Cucumber Salad (涼拌黃瓜)
Savory Pork Mooncake (鮮肉月餅)
Beet Puffs (甜菜絲餅)
General Tso’s Chicken (左宗棠雞)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Red Bean Paste Meringue Dumpling (高力豆沙)
Braised Abalone (原汁燜鮑魚)
Fujian Spring Roll (福建潤餅)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Steamed Pork Short Ribs (豆豉蒸排骨)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Sichuan Chili Oil Wonton (紅油抄手)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Beijing Zhajiang Mian (老北京炸醬麵)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Moo Goo Gai Pan (蘑菇雞片)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Egg Dumplings (鮮肉蛋餃)
Steam Clay Pot Chicken Soup (汽鍋雞)
Stir-fry Pepper Steak (青椒牛肉絲)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Fried Milk Custard (脆炸牛奶)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
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