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Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Crispy Fried Oysters (酥炸生蠔)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Fujian Spring Roll (福建潤餅)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Savory Pork Mooncake (鮮肉月餅)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Steamed Pork Short Ribs (豆豉蒸排骨)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Smiling Sesame Balls (笑口棗)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Red Cooked Pork (紅燒肉)
Beijing Zhajiang Mian (老北京炸醬麵)
Moo Goo Gai Pan (蘑菇雞片)
YuXiang Stir-fry Pork (魚香肉絲)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Sichuan Ma La Soup Base (麻辣鍋底)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Mini Bao (小蒸包)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Luosong Soup (羅宋湯)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Fried Milk Custard (脆炸牛奶)
Oyster Omelet (海蠣煎)
Garlic Cucumber Salad (涼拌黃瓜)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Sichuan Chili Oil (四川辣油)
Clear Stock (清湯)
Stir-fry Pepper Steak (青椒牛肉絲)
Vegetarian Shark Fin Soup (素魚翅羮)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Steam Clay Pot Chicken Soup (汽鍋雞)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Cold Braised Carp (五香酥魚)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Braised Abalone (原汁燜鮑魚)
Celtuce Pickle (醬菜心)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Beet Puffs (甜菜絲餅)
Sweet Loquat Soup (川貝枇杷湯)
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