All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Sichuan Chili Oil (四川辣油)
Stir-Fried Potato and Eggplant (地三鮮)
Sichuan Chili Oil Wonton (紅油抄手)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Smiling Sesame Balls (笑口棗)
Steamed Pork Short Ribs (豆豉蒸排骨)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
General Tso’s Chicken (左宗棠雞)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Clear Stock (清湯)
Sweet Loquat Soup (川貝枇杷湯)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Oyster Omelet (海蠣煎)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Fried Milk Custard (脆炸牛奶)
Red Cooked Pork II (紅燒肉)
Dan Dan Noodles (擔擔麵)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Red Bean Paste Meringue Dumpling (高力豆沙)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Vegetarian Shark Fin Soup (素魚翅羮)
Five-Spice Cured Bacon (五香臘肉)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Sichuan Ma La Soup Base (麻辣鍋底)
Beijing Zhajiang Mian (老北京炸醬麵)
Fujian Spring Roll (福建潤餅)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Fried Eggs with Soy Sauce (荷包蛋)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Beet Puffs (甜菜絲餅)
Garlic Cucumber Salad (涼拌黃瓜)
Egg Dumplings (鮮肉蛋餃)
Red Cooked Pork (紅燒肉)
Celtuce Pickle (醬菜心)
Mini Bao (小蒸包)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Luosong Soup (羅宋湯)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
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