All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Egg Dumplings (鮮肉蛋餃)
Mini Bao (小蒸包)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Red Cooked Pork II (紅燒肉)
Clear Stock (清湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Sichuan Chili Oil Wonton (紅油抄手)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Celtuce Pickle (醬菜心)
Braised Abalone (原汁燜鮑魚)
Red Cooked Pork (紅燒肉)
Crispy Fried Oysters (酥炸生蠔)
Five-Spice Cured Bacon (五香臘肉)
Red Bean Paste Meringue Dumpling (高力豆沙)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Savory Pork Mooncake (鮮肉月餅)
Garlic Cucumber Salad (涼拌黃瓜)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Vegetarian Shark Fin Soup (素魚翅羮)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Fried Eggs with Soy Sauce (荷包蛋)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Sichuan Chili Oil (四川辣油)
Moo Goo Gai Pan (蘑菇雞片)
Steamed Pork Short Ribs (豆豉蒸排骨)
Beijing Zhajiang Mian (老北京炸醬麵)
Beet Puffs (甜菜絲餅)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Dan Dan Noodles (擔擔麵)
Stir-Fried Potato and Eggplant (地三鮮)
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