All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Fujian Spring Roll (福建潤餅)
Stir-Fried Potato and Eggplant (地三鮮)
Sichuan Fermented Pickles (四川泡菜)
Five-Spice Cured Bacon (五香臘肉)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
General Tso’s Chicken (左宗棠雞)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Luosong Soup (羅宋湯)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Crispy Fried Oysters (酥炸生蠔)
Sichuan Chili Oil Wonton (紅油抄手)
Sichuan Chili Oil (四川辣油)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Celtuce Pickle (醬菜心)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Clear Stock (清湯)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Vegetarian Shark Fin Soup (素魚翅羮)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Cold Braised Carp (五香酥魚)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Oyster Omelet (海蠣煎)
Mini Bao (小蒸包)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Steam Clay Pot Chicken Soup (汽鍋雞)
Stir-fry Pepper Steak (青椒牛肉絲)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Steamed Pork Short Ribs (豆豉蒸排骨)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Savory Pork Mooncake (鮮肉月餅)
Braised Abalone (原汁燜鮑魚)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Red Bean Paste Meringue Dumpling (高力豆沙)
Red Cooked Pork II (紅燒肉)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Garlic Cucumber Salad (涼拌黃瓜)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Smiling Sesame Balls (笑口棗)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
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