All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Five-Spice Cured Bacon (五香臘肉)
Steam Clay Pot Chicken Soup (汽鍋雞)
Beet Puffs (甜菜絲餅)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Crispy Fried Oysters (酥炸生蠔)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Red Bean Paste Meringue Dumpling (高力豆沙)
Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉)
Beijing Zhajiang Mian (老北京炸醬麵)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Red Cooked Pork (紅燒肉)
Sichuan Chili Oil Wonton (紅油抄手)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Steamed Pork Short Ribs (豆豉蒸排骨)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Garlic Cucumber Salad (涼拌黃瓜)
Moo Goo Gai Pan (蘑菇雞片)
Vegetarian Shark Fin Soup (素魚翅羮)
Sichuan Ma La Soup Base (麻辣鍋底)
Fried Eggs with Soy Sauce (荷包蛋)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Braised Abalone (原汁燜鮑魚)
Celtuce Pickle (醬菜心)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Luosong Soup (羅宋湯)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Mini Bao (小蒸包)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Red Cooked Pork II (紅燒肉)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Sichuan Chili Oil (四川辣油)
Clear Stock (清湯)
Oyster Omelet (海蠣煎)
Steamed Sea Bass ((清蒸魚)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
YuXiang Stir-fry Pork (魚香肉絲)
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