All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
YuXiang Stir-fry Pork (魚香肉絲)
Dan Dan Noodles (擔擔麵)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Red Bean Paste Meringue Dumpling (高力豆沙)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Savory Pork Mooncake (鮮肉月餅)
Luosong Soup (羅宋湯)
Garlic Cucumber Salad (涼拌黃瓜)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Smiling Sesame Balls (笑口棗)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Sichuan Fermented Pickles (四川泡菜)
Braised Abalone (原汁燜鮑魚)
Mini Bao (小蒸包)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Beet Puffs (甜菜絲餅)
Sichuan Chili Oil (四川辣油)
Fried Eggs with Soy Sauce (荷包蛋)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Red Cooked Pork (紅燒肉)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Celtuce Pickle (醬菜心)
Steam Clay Pot Chicken Soup (汽鍋雞)
Five-Spice Cured Bacon (五香臘肉)
Stir-fry Pepper Steak (青椒牛肉絲)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Sichuan Ma La Soup Base (麻辣鍋底)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Cold Braised Carp (五香酥魚)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
General Tso’s Chicken (左宗棠雞)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Egg Dumplings (鮮肉蛋餃)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Oyster Omelet (海蠣煎)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Beijing Zhajiang Mian (老北京炸醬麵)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Steamed Pork Short Ribs (豆豉蒸排骨)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
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