Last year at this time I was frantically trying to complete the manuscript for my upcoming cookbook. With the deadline looming I did not have the time to cook a family Chinese New Year dinner. But the book, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking, is now finished and will be published this fall, so I am back making a Chinese New Year banquet for the family.
When it comes to holiday celebrations, Warren and I are traditionalists. For Thanksgiving, a New England turkey dinner, accompanied by oyster stuffing, pan gravy, mashed potato and orange cranberry sauce, is the undeviating menu. For Christmas a prime rib roast or a ham would be added as we host a larger crowd. Lately though, there’s been grumbling by the family that we should be more modern and innovative with our Christmas dinner. But how does one inject creativity into a classic Christmas dinner? I decided to search for an answer in my Chinese cooking tradition.
My Chinese zodiac sign is the wooden horse, and since this is the year of the wooden horse I’m not surprised I’m starting out the year with a busy schedule. For the first time in a very long while, I did not make a family Chinese New Year dinner at home. But I do have very good reasons for this lapse. First of all I’ve been busy with the manuscript for my upcoming book, which is now due in the spring that I was supposed to have completed last fall. Then I was asked by my very good friends Amy and Romy at Purple Yam restaurant in Brooklyn to help them develop a Chinese New Year menu for their restaurant. And just two weeks before Chinese New Year, through my wonderful friend Wendy Chan, Ron DeSantis at Yale University dining services invited me to put together a home-style Chinese New Year dinner for the students.
Two weeks ago a Chowhound forum user, Gordon Wong, started a discussion thread and he questioned whether mooncake is like fruitcake: often gifted but rarely eaten. I was pleased to read that majority of the responders reported they love mooncake and do eat them. I too am a fan of mooncake. I like them so much that I often wait until after the Mid-Autumn Festival so I can buy more of them at a discount.