Chinese New Year Banquet

Fragrant Flower Tea Photography by Ron Boszko We did it! We had a blast on Saturday night. I managed to serve the full ten-course dinner without any mishap. We even photographed each course of the meal. My friend Ron, who is a great photographer, helped me with the photography. We set up a small “studio” area in our bedroom. Each course was carefully transferred to the “studio” prior to serving. And what great guests we had, they were so patient with the entire process. I love my neighbors! So, I am now ready to share the dinner with all of you!

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Anatomy of a Chinese Banquet Menu

Chinese New Year Tangerine It was Chinese New Year’s Eve and I was in Chinatown buying last minute supplies for the family gathering. Although I had already braved throngs of holiday shoppers in Chinatown last weekend, I decided I would return to buy fresh seafood and produce on New Year’s Eve. I was pleasantly surprised that the shops were not overly crowded. I was expecting to claw my way through the fishmonger and fight for the last fresh DongGu mushroom in the produce markets. Instead I found aisles wide open at the dry goods stores and plenty of supplies at the fishmonger and produce markets. This rather leisurely pace of shopping gave me time to ponder what I had decided to do this year for Chinese New Year celebration: two TEN-COURSE dinners within the span of four days. A chill ran up my spine. What have I done?

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