Red Cook is about Chinese home style cooking. It is about sharing the joy and frustration of cooking Chinese food at home. It is also about making authentic Chinese food in America using local and imported ingredients. I have been cooking Chinese food in America for more than two decades and have learned to adapt. Here I share what I’ve learned and created, while looking forward to learning from readers through their comments.
Join me in discovering the wonderful world of Chinese cooking! And I’d love to hear from you. So, Write me!
Kian Lam Kho