Combine all the pork stuffing ingredients together and mix well. Set aside. Put about one teaspoonful of the pork stuffing in the center of the wrapper. Turn the wrapper so that the corners are facing up and down and left and right. Lift the bottom corner and curl it over the stuffing, then tuck it behind and slightly under the stuffing. Next fold the left corner to the middle of the dumpling. Fold the right corner to the middle so that it slightly overlaps the left corner then press to seal. This recipe yields about 20 to 25 wontons.

Combine all the chili oil sauce ingredients together and mix well. Divide the sauce into four bowls and set aside.

Put about two quarts of water in a three-quart stockpot. Heat until it starts to boil. Add the wontons to the pot. Boil the wontons for about three minutes so that the stuffing is cooked through. Drain the wontons thoroughly and divide them equally into the bowls with the chili oil sauce. Garnish with chopped scallion and cilantro and serve immediately.