Steamed Pork Short Ribs (豆豉蒸排骨)
Ingredients
- 1 pound pork short ribs cut into 1-inch pieces
- 2 tablespoons fermented black beans
- 6 slices ginger
- 1 clove garlic thinly sliced
- 0.5 teaspoon salt
- 0.25 teaspoon ground white pepper
- 2 tablespoons cornstarch
- 2 tablespoons Shaoxing cooking wine
- chopped scallion for garnish
Instructions
- Coarsely chop the fermented black beans. In a medium three-quart bowl mix all ingredients except for the scallion garnish. Marinate the meat for about 20 minutes.
- Transfer the pork ribs into a 9 1/2 inch glass pie plate and steam over boiling water for about 40 minutes. Test a piece of the rib to make sure the meat is tender before removing from the heat. Serve hot on the pie plate garnished with chopped scallion, or transfer to a small condiment sized plate to serve as a dim sum item.