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Steamed Pork Short Ribs (豆豉蒸排骨)

Prep Time15 mins
Cook Time40 mins
Course: Snacks
Cuisine: Chinese
Category: Snack
Region: Cantonese


  • 1 pound pork short ribs cut into 1-inch pieces
  • 2 tablespoons fermented black beans
  • 6 slices ginger
  • 1 clove garlic thinly sliced
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground white pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons Shaoxing cooking wine
  • chopped scallion for garnish


  • Coarsely chop the fermented black beans. In a medium three-quart bowl mix all ingredients except for the scallion garnish. Marinate the meat for about 20 minutes.
  • Transfer the pork ribs into a 9 1/2 inch glass pie plate and steam over boiling water for about 40 minutes. Test a piece of the rib to make sure the meat is tender before removing from the heat. Serve hot on the pie plate garnished with chopped scallion, or transfer to a small condiment sized plate to serve as a dim sum item.