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Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)

Category: Stir-Fry
Region: Dongbei


  • 8 ounces sea intestine cleaned
  • 4 ounces garlic chives
  • 2 cloves garlic thinly sliced
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons Shaoxing cooking wine


  • Cut both the sea intestine and the garlic chives into about 1-inch lengths and set aside. Slice the garlic into very thin slices and set aside. Heat a wok on a high setting for about two minutes. Swirl the vegetable oil into the wok and heat for another 30 seconds. Add the garlic slices and stir-fry for about 30 seconds until fragrant. Add the sea intestine and stir-fry for another 30 seconds. Add the Shaoxing cooking wine and continue to stir-fry until the wine is almost completely evaporated. Add the garlic chives, salt and ground white pepper to the wok and continue to stir-fry for about 30 seconds or until the garlic chives just begin to wilt. Plate and serve.