Recipes by Region

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Fried Eggs with Soy Sauce (荷包蛋)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Oyster Omelet (海蠣煎)
Fried Milk Custard (脆炸牛奶)
Steamed Sea Bass ((清蒸魚)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Crispy Fried Oysters (酥炸生蠔)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Cold Braised Carp (五香酥魚)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
General Tso’s Chicken (左宗棠雞)
Sweet Loquat Soup (川貝枇杷湯)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Mini Bao (小蒸包)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Stir-fry Pepper Steak (青椒牛肉絲)
Beet Puffs (甜菜絲餅)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Steam Clay Pot Chicken Soup (汽鍋雞)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Red Cooked Pork II (紅燒肉)
Red Bean Paste Meringue Dumpling (高力豆沙)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Dan Dan Noodles (擔擔麵)
Red Cooked Pork (紅燒肉)
Moo Goo Gai Pan (蘑菇雞片)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Sichuan Chili Oil (四川辣油)
Fujian Spring Roll (福建潤餅)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Sichuan Ma La Soup Base (麻辣鍋底)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Garlic Cucumber Salad (涼拌黃瓜)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Clear Stock (清湯)
Luosong Soup (羅宋湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
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