Recipes by Region

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Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Fried Eggs with Soy Sauce (荷包蛋)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Clear Stock (清湯)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Egg Dumplings (鮮肉蛋餃)
Fried Milk Custard (脆炸牛奶)
Smiling Sesame Balls (笑口棗)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Stir-fry Pepper Steak (青椒牛肉絲)
Luosong Soup (羅宋湯)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Stir-Fried Potato and Eggplant (地三鮮)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Oyster Omelet (海蠣煎)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Beijing Zhajiang Mian (老北京炸醬麵)
Cold Braised Carp (五香酥魚)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Red Bean Paste Meringue Dumpling (高力豆沙)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Fujian Spring Roll (福建潤餅)
Beet Puffs (甜菜絲餅)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Dan Dan Noodles (擔擔麵)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Red Cooked Pork II (紅燒肉)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Steam Clay Pot Chicken Soup (汽鍋雞)
Vegetarian Shark Fin Soup (素魚翅羮)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Red Cooked Pork (紅燒肉)
Celtuce Pickle (醬菜心)
Moo Goo Gai Pan (蘑菇雞片)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Garlic Cucumber Salad (涼拌黃瓜)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Sweet Loquat Soup (川貝枇杷湯)
YuXiang Stir-fry Pork (魚香肉絲)
Savory Pork Mooncake (鮮肉月餅)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Steamed Sea Bass ((清蒸魚)
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