Recipes by Region

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Stir-Fried Potato and Eggplant (地三鮮)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Mini Bao (小蒸包)
Steam Clay Pot Chicken Soup (汽鍋雞)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Sweet Loquat Soup (川貝枇杷湯)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Five-Spice Cured Bacon (五香臘肉)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Beet Puffs (甜菜絲餅)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Smiling Sesame Balls (笑口棗)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Beijing Zhajiang Mian (老北京炸醬麵)
Dan Dan Noodles (擔擔麵)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Red Bean Paste Meringue Dumpling (高力豆沙)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Sichuan Chili Oil Wonton (紅油抄手)
Oyster Omelet (海蠣煎)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Celtuce Pickle (醬菜心)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Vegetarian Shark Fin Soup (素魚翅羮)
Fujian Spring Roll (福建潤餅)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Sichuan Ma La Soup Base (麻辣鍋底)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Steamed Sea Bass ((清蒸魚)
Red Cooked Pork II (紅燒肉)
Luosong Soup (羅宋湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Fried Eggs with Soy Sauce (荷包蛋)
Fried Milk Custard (脆炸牛奶)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Savory Pork Mooncake (鮮肉月餅)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-fry Pepper Steak (青椒牛肉絲)
YuXiang Stir-fry Pork (魚香肉絲)
Sichuan Chili Oil (四川辣油)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
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