Recipes by Region

All
Beijing
Cantonese
Dongbei
Fujian
Haipai
Home-Style
Hunan
Modern Chinese
Shanghai
Sichuan
Yunnan
Zhejiang

Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Cold Braised Carp (五香酥魚)
Smiling Sesame Balls (笑口棗)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Steamed Sea Bass ((清蒸魚)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
General Tso’s Chicken (左宗棠雞)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
YuXiang Stir-fry Pork (魚香肉絲)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Fujian Spring Roll (福建潤餅)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Savory Pork Mooncake (鮮肉月餅)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Fried Eggs with Soy Sauce (荷包蛋)
Sichuan Fermented Pickles (四川泡菜)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Sichuan Chili Oil (四川辣油)
Clear Stock (清湯)
Luosong Soup (羅宋湯)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Fried Milk Custard (脆炸牛奶)
Stir-fry Pepper Steak (青椒牛肉絲)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Celtuce Pickle (醬菜心)
Steam Clay Pot Chicken Soup (汽鍋雞)
Garlic Cucumber Salad (涼拌黃瓜)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Sichuan Ma La Soup Base (麻辣鍋底)
Oyster Omelet (海蠣煎)
Dan Dan Noodles (擔擔麵)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Red Cooked Pork (紅燒肉)
1
2