Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Fujian Spring Roll (福建潤餅)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Cold Braised Carp (五香酥魚)
Sweet Loquat Soup (川貝枇杷湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Smiling Sesame Balls (笑口棗)
General Tso’s Chicken (左宗棠雞)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
YuXiang Stir-fry Pork (魚香肉絲)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Luosong Soup (羅宋湯)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Egg Dumplings (鮮肉蛋餃)
Steamed Sea Bass ((清蒸魚)
Stir-fry Pepper Steak (青椒牛肉絲)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Oyster Omelet (海蠣煎)
Sichuan Chili Oil Wonton (紅油抄手)
Stir-Fried Potato and Eggplant (地三鮮)
Fried Milk Custard (脆炸牛奶)
Five-Spice Cured Bacon (五香臘肉)
Beet Puffs (甜菜絲餅)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Clear Stock (清湯)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Sichuan Ma La Soup Base (麻辣鍋底)
Dan Dan Noodles (擔擔麵)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Moo Goo Gai Pan (蘑菇雞片)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Red Cooked Pork (紅燒肉)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Fried Eggs with Soy Sauce (荷包蛋)
Red Cooked Pork II (紅燒肉)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Crispy Fried Oysters (酥炸生蠔)
Celtuce Pickle (醬菜心)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Sichuan Fermented Pickles (四川泡菜)
Vegetarian Shark Fin Soup (素魚翅羮)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
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