Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Dan Dan Noodles (擔擔麵)
Stir-fry Pepper Steak (青椒牛肉絲)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Fried Eggs with Soy Sauce (荷包蛋)
Fried Milk Custard (脆炸牛奶)
Red Cooked Pork II (紅燒肉)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Celtuce Pickle (醬菜心)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Sichuan Ma La Soup Base (麻辣鍋底)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Crispy Fried Oysters (酥炸生蠔)
Sichuan Chili Oil Wonton (紅油抄手)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Savory Pork Mooncake (鮮肉月餅)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Beijing Zhajiang Mian (老北京炸醬麵)
Smiling Sesame Balls (笑口棗)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Beet Puffs (甜菜絲餅)
Egg Dumplings (鮮肉蛋餃)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Mini Bao (小蒸包)
Oyster Omelet (海蠣煎)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Red Cooked Pork (紅燒肉)
Moo Goo Gai Pan (蘑菇雞片)
Steam Clay Pot Chicken Soup (汽鍋雞)
Luosong Soup (羅宋湯)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Sichuan Fermented Pickles (四川泡菜)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Sweet Loquat Soup (川貝枇杷湯)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Cold Braised Carp (五香酥魚)
Fujian Spring Roll (福建潤餅)
Oil Braised Spring Bamboo Shoots (油燜春筍)
YuXiang Stir-fry Pork (魚香肉絲)
General Tso’s Chicken (左宗棠雞)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
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