Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-fry Pepper Steak (青椒牛肉絲)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Crispy Fried Oysters (酥炸生蠔)
Steamed Sea Bass ((清蒸魚)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Smiling Sesame Balls (笑口棗)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
General Tso’s Chicken (左宗棠雞)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Luosong Soup (羅宋湯)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Cold Braised Carp (五香酥魚)
Sichuan Chili Oil Wonton (紅油抄手)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Savory Pork Mooncake (鮮肉月餅)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Egg Dumplings (鮮肉蛋餃)
Red Cooked Pork (紅燒肉)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
YuXiang Stir-fry Pork (魚香肉絲)
Beijing Zhajiang Mian (老北京炸醬麵)
Fujian Spring Roll (福建潤餅)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Fried Milk Custard (脆炸牛奶)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Clear Stock (清湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Garlic Cucumber Salad (涼拌黃瓜)
Stir-Fried Potato and Eggplant (地三鮮)
Vegetarian Shark Fin Soup (素魚翅羮)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Sweet Loquat Soup (川貝枇杷湯)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Sichuan Fermented Pickles (四川泡菜)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
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