Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Five-Spice Cured Bacon (五香臘肉)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Oyster Omelet (海蠣煎)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Clear Stock (清湯)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
YuXiang Stir-fry Pork (魚香肉絲)
Dan Dan Noodles (擔擔麵)
Fujian Spring Roll (福建潤餅)
Beet Puffs (甜菜絲餅)
Sweet Loquat Soup (川貝枇杷湯)
Egg Dumplings (鮮肉蛋餃)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Stir-Fried Potato and Eggplant (地三鮮)
Cold Braised Carp (五香酥魚)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Smiling Sesame Balls (笑口棗)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Stir-fry Pepper Steak (青椒牛肉絲)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Vegetarian Shark Fin Soup (素魚翅羮)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Mini Bao (小蒸包)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Steamed Sea Bass ((清蒸魚)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Sichuan Ma La Soup Base (麻辣鍋底)
Sichuan Chili Oil Wonton (紅油抄手)
Red Cooked Pork (紅燒肉)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Sichuan Fermented Pickles (四川泡菜)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Fried Eggs with Soy Sauce (荷包蛋)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Moo Goo Gai Pan (蘑菇雞片)
Sichuan Chili Oil (四川辣油)
Savory Pork Mooncake (鮮肉月餅)
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