Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Oyster Omelet (海蠣煎)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Fried Milk Custard (脆炸牛奶)
Vegetarian Shark Fin Soup (素魚翅羮)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Crispy Fried Oysters (酥炸生蠔)
Five-Spice Cured Bacon (五香臘肉)
Fujian Spring Roll (福建潤餅)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Sichuan Ma La Soup Base (麻辣鍋底)
Stir-fry Pepper Steak (青椒牛肉絲)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Clear Stock (清湯)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Beijing Zhajiang Mian (老北京炸醬麵)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
General Tso’s Chicken (左宗棠雞)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Sichuan Fermented Pickles (四川泡菜)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Luosong Soup (羅宋湯)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Savory Pork Mooncake (鮮肉月餅)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Smiling Sesame Balls (笑口棗)
Beet Puffs (甜菜絲餅)
Mini Bao (小蒸包)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Sweet Loquat Soup (川貝枇杷湯)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Stir-Fried Potato and Eggplant (地三鮮)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Red Bean Paste Meringue Dumpling (高力豆沙)
Sichuan Chili Oil (四川辣油)
Sichuan Chili Oil Wonton (紅油抄手)
Egg Dumplings (鮮肉蛋餃)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
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