Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Eight Treasures Hulu Duck (八珍葫蘆鴨)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Sichuan Ma La Soup Base (麻辣鍋底)
Five-Spice Cured Bacon (五香臘肉)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Cold Braised Carp (五香酥魚)
Vegetarian Shark Fin Soup (素魚翅羮)
Dan Dan Noodles (擔擔麵)
General Tso’s Chicken (左宗棠雞)
Steamed Sea Bass ((清蒸魚)
Clear Stock (清湯)
Mini Bao (小蒸包)
Beijing Zhajiang Mian (老北京炸醬麵)
Stir-fry Pepper Steak (青椒牛肉絲)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Sichuan Chili Oil Wonton (紅油抄手)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Red Cooked Pork (紅燒肉)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Smiling Sesame Balls (笑口棗)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Fried Eggs with Soy Sauce (荷包蛋)
Sichuan Fermented Pickles (四川泡菜)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Stir-Fried Potato and Eggplant (地三鮮)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Celtuce Pickle (醬菜心)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Sichuan Chili Oil (四川辣油)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Fujian Spring Roll (福建潤餅)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Crispy Fried Oysters (酥炸生蠔)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Red Bean Paste Meringue Dumpling (高力豆沙)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Egg Dumplings (鮮肉蛋餃)
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