All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
General Tso’s Chicken (左宗棠雞)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Red Cooked Pork (紅燒肉)
Steam Clay Pot Chicken Soup (汽鍋雞)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Celtuce Pickle (醬菜心)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Sichuan Ma La Soup Base (麻辣鍋底)
Vegetarian Shark Fin Soup (素魚翅羮)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Beet Puffs (甜菜絲餅)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Crispy Fried Oysters (酥炸生蠔)
Braised Abalone (原汁燜鮑魚)
Fried Eggs with Soy Sauce (荷包蛋)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Smiling Sesame Balls (笑口棗)
Luosong Soup (羅宋湯)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Fujian Spring Roll (福建潤餅)
Sweet Loquat Soup (川貝枇杷湯)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Fried Milk Custard (脆炸牛奶)
Sichuan Fermented Pickles (四川泡菜)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Moo Goo Gai Pan (蘑菇雞片)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Mini Bao (小蒸包)
Stir-fry Pepper Steak (青椒牛肉絲)
Savory Pork Mooncake (鮮肉月餅)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Cold Braised Carp (五香酥魚)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Red Cooked Pork II (紅燒肉)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Beijing Zhajiang Mian (老北京炸醬麵)
Red Bean Paste Meringue Dumpling (高力豆沙)
Steamed Pork Short Ribs (豆豉蒸排骨)
Oyster Omelet (海蠣煎)
Sichuan Chili Oil Wonton (紅油抄手)
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