Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
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Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Red Bean Paste Meringue Dumpling (高力豆沙)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Crispy Fried Oysters (酥炸生蠔)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Sichuan Ma La Soup Base (麻辣鍋底)
Luosong Soup (羅宋湯)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Oyster Omelet (海蠣煎)
Red Cooked Pork (紅燒肉)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Cold Braised Carp (五香酥魚)
Mini Bao (小蒸包)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Smiling Sesame Balls (笑口棗)
Red Cooked Pork II (紅燒肉)
Egg Dumplings (鮮肉蛋餃)
Sichuan Chili Oil Wonton (紅油抄手)
Vegetarian Shark Fin Soup (素魚翅羮)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Sichuan Fermented Pickles (四川泡菜)
Clear Stock (清湯)
Sweet Loquat Soup (川貝枇杷湯)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-fry Pepper Steak (青椒牛肉絲)
General Tso’s Chicken (左宗棠雞)
Garlic Cucumber Salad (涼拌黃瓜)
YuXiang Stir-fry Pork (魚香肉絲)
Beijing Zhajiang Mian (老北京炸醬麵)
Fujian Spring Roll (福建潤餅)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Stir-Fried Potato and Eggplant (地三鮮)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
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