Recipes by Category

All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Sichuan Ma La Soup Base (麻辣鍋底)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Smiling Sesame Balls (笑口棗)
Oyster Omelet (海蠣煎)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Stir-fry Pepper Steak (青椒牛肉絲)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Fried Eggs with Soy Sauce (荷包蛋)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Crispy Fried Oysters (酥炸生蠔)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Steamed Sea Bass ((清蒸魚)
Cold Braised Carp (五香酥魚)
Luosong Soup (羅宋湯)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Mini Bao (小蒸包)
Fried Milk Custard (脆炸牛奶)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Moo Goo Gai Pan (蘑菇雞片)
Five-Spice Cured Bacon (五香臘肉)
Celtuce Pickle (醬菜心)
Beijing Zhajiang Mian (老北京炸醬麵)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Red Cooked Pork (紅燒肉)
Red Cooked Pork II (紅燒肉)
Sweet Loquat Soup (川貝枇杷湯)
Savory Pork Mooncake (鮮肉月餅)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Sichuan Chili Oil Wonton (紅油抄手)
YuXiang Stir-fry Pork (魚香肉絲)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Steam Clay Pot Chicken Soup (汽鍋雞)
Beet Puffs (甜菜絲餅)
Egg Dumplings (鮮肉蛋餃)
Vegetarian Shark Fin Soup (素魚翅羮)
Fujian Spring Roll (福建潤餅)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
1
2