Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Sichuan Fermented Pickles (四川泡菜)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Celtuce Pickle (醬菜心)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Egg Dumplings (鮮肉蛋餃)
Red Cooked Pork II (紅燒肉)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Vegetarian Shark Fin Soup (素魚翅羮)
Garlic Cucumber Salad (涼拌黃瓜)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Beet Puffs (甜菜絲餅)
YuXiang Stir-fry Pork (魚香肉絲)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Savory Pork Mooncake (鮮肉月餅)
Sichuan Chili Oil Wonton (紅油抄手)
Fujian Spring Roll (福建潤餅)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
General Tso’s Chicken (左宗棠雞)
Oyster Omelet (海蠣煎)
Beijing Zhajiang Mian (老北京炸醬麵)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Cold Braised Carp (五香酥魚)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Smiling Sesame Balls (笑口棗)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Steam Clay Pot Chicken Soup (汽鍋雞)
Crispy Fried Oysters (酥炸生蠔)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-Fried Potato and Eggplant (地三鮮)
Clear Stock (清湯)
Stir-fry Pepper Steak (青椒牛肉絲)
Red Cooked Pork (紅燒肉)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Sweet Loquat Soup (川貝枇杷湯)
Dan Dan Noodles (擔擔麵)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Moo Goo Gai Pan (蘑菇雞片)
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