All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Smiling Sesame Balls (笑口棗)
YuXiang Stir-fry Pork (魚香肉絲)
Stir-Fried Potato and Eggplant (地三鮮)
Fujian Spring Roll (福建潤餅)
Steamed Pork Short Ribs (豆豉蒸排骨)
Beijing Zhajiang Mian (老北京炸醬麵)
Steam Clay Pot Chicken Soup (汽鍋雞)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Sichuan Ma La Soup Base (麻辣鍋底)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
General Tso’s Chicken (左宗棠雞)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Braised Abalone (原汁燜鮑魚)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Red Cooked Pork (紅燒肉)
Sichuan Fermented Pickles (四川泡菜)
Red Bean Paste Meringue Dumpling (高力豆沙)
Beet Puffs (甜菜絲餅)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Fried Eggs with Soy Sauce (荷包蛋)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Mini Bao (小蒸包)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Steamed Sea Bass ((清蒸魚)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Crispy Fried Oysters (酥炸生蠔)
Garlic Cucumber Salad (涼拌黃瓜)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Vegetarian Shark Fin Soup (素魚翅羮)
Sichuan Chili Oil Wonton (紅油抄手)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Moo Goo Gai Pan (蘑菇雞片)
Dan Dan Noodles (擔擔麵)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Fried Milk Custard (脆炸牛奶)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Savory Pork Mooncake (鮮肉月餅)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Luosong Soup (羅宋湯)
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