Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Sichuan Ma La Soup Base (麻辣鍋底)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Celtuce Pickle (醬菜心)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Steam Clay Pot Chicken Soup (汽鍋雞)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Clear Stock (清湯)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Moo Goo Gai Pan (蘑菇雞片)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Fried Eggs with Soy Sauce (荷包蛋)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
YuXiang Stir-fry Pork (魚香肉絲)
Oyster Omelet (海蠣煎)
Mini Bao (小蒸包)
Steamed Sea Bass ((清蒸魚)
Luosong Soup (羅宋湯)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Cold Braised Carp (五香酥魚)
Sichuan Chili Oil Wonton (紅油抄手)
Sichuan Chili Oil (四川辣油)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Vegetarian Shark Fin Soup (素魚翅羮)
Crispy Fried Oysters (酥炸生蠔)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Five-Spice Cured Bacon (五香臘肉)
Sichuan Fermented Pickles (四川泡菜)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Red Cooked Pork (紅燒肉)
Beijing Zhajiang Mian (老北京炸醬麵)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Savory Pork Mooncake (鮮肉月餅)
Stir-Fried Potato and Eggplant (地三鮮)
Fujian Spring Roll (福建潤餅)
General Tso’s Chicken (左宗棠雞)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
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