Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Fujian Spring Roll (福建潤餅)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Steam Clay Pot Chicken Soup (汽鍋雞)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Clear Stock (清湯)
Celtuce Pickle (醬菜心)
Mini Bao (小蒸包)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-fry Pepper Steak (青椒牛肉絲)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Stir-Fried Potato and Eggplant (地三鮮)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Fried Eggs with Soy Sauce (荷包蛋)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Savory Pork Mooncake (鮮肉月餅)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Steamed Sea Bass ((清蒸魚)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Beijing Zhajiang Mian (老北京炸醬麵)
Red Cooked Pork II (紅燒肉)
Oyster Omelet (海蠣煎)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Egg Dumplings (鮮肉蛋餃)
Sweet Loquat Soup (川貝枇杷湯)
Dan Dan Noodles (擔擔麵)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Smiling Sesame Balls (笑口棗)
Sichuan Chili Oil Wonton (紅油抄手)
Vegetarian Shark Fin Soup (素魚翅羮)
Sichuan Fermented Pickles (四川泡菜)
YuXiang Stir-fry Pork (魚香肉絲)
Beet Puffs (甜菜絲餅)
Oil Braised Spring Bamboo Shoots (油燜春筍)
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