Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Sichuan Ma La Soup Base (麻辣鍋底)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Garlic Cucumber Salad (涼拌黃瓜)
Egg Dumplings (鮮肉蛋餃)
General Tso’s Chicken (左宗棠雞)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Smiling Sesame Balls (笑口棗)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Red Cooked Pork II (紅燒肉)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Savory Pork Mooncake (鮮肉月餅)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Red Bean Paste Meringue Dumpling (高力豆沙)
Sweet Loquat Soup (川貝枇杷湯)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Crispy Fried Oysters (酥炸生蠔)
Oyster Omelet (海蠣煎)
Sichuan Chili Oil (四川辣油)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Luosong Soup (羅宋湯)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Clear Stock (清湯)
Beet Puffs (甜菜絲餅)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Sichuan Chili Oil Wonton (紅油抄手)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Fried Eggs with Soy Sauce (荷包蛋)
Fried Milk Custard (脆炸牛奶)
Steamed Sea Bass ((清蒸魚)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Stir-fry Pepper Steak (青椒牛肉絲)
Dan Dan Noodles (擔擔麵)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Beijing Zhajiang Mian (老北京炸醬麵)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Cold Braised Carp (五香酥魚)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Stir-Fried Potato and Eggplant (地三鮮)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
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