Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Fujian Spring Roll (福建潤餅)
Stir-Fried Potato and Eggplant (地三鮮)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Sichuan Fermented Pickles (四川泡菜)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
YuXiang Stir-fry Pork (魚香肉絲)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Red Cooked Pork (紅燒肉)
Red Cooked Pork II (紅燒肉)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Luosong Soup (羅宋湯)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Mini Bao (小蒸包)
Vegetarian Shark Fin Soup (素魚翅羮)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Beijing Zhajiang Mian (老北京炸醬麵)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Cold Braised Carp (五香酥魚)
Smiling Sesame Balls (笑口棗)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Fried Eggs with Soy Sauce (荷包蛋)
Oyster Omelet (海蠣煎)
Celtuce Pickle (醬菜心)
Savory Pork Mooncake (鮮肉月餅)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Stir-fry Pepper Steak (青椒牛肉絲)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Moo Goo Gai Pan (蘑菇雞片)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Fried Milk Custard (脆炸牛奶)
Steamed Sea Bass ((清蒸魚)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Garlic Cucumber Salad (涼拌黃瓜)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Clear Stock (清湯)
Sichuan Chili Oil Wonton (紅油抄手)
Sweet Loquat Soup (川貝枇杷湯)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
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