Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
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Rice Dish
Roast Dish
Sauced Dish
Snack
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Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Mini Bao (小蒸包)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Sichuan Chili Oil (四川辣油)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Red Cooked Pork II (紅燒肉)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Red Cooked Pork (紅燒肉)
Steam Clay Pot Chicken Soup (汽鍋雞)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Stir-Fried Potato and Eggplant (地三鮮)
General Tso’s Chicken (左宗棠雞)
Five-Spice Cured Bacon (五香臘肉)
Crispy Fried Oysters (酥炸生蠔)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Clear Stock (清湯)
Cold Braised Carp (五香酥魚)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Sichuan Ma La Soup Base (麻辣鍋底)
Fried Eggs with Soy Sauce (荷包蛋)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Luosong Soup (羅宋湯)
Vegetarian Shark Fin Soup (素魚翅羮)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Sichuan Chili Oil Wonton (紅油抄手)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Smiling Sesame Balls (笑口棗)
Steamed Sea Bass ((清蒸魚)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Stir-fry Pepper Steak (青椒牛肉絲)
Egg Dumplings (鮮肉蛋餃)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Dan Dan Noodles (擔擔麵)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Red Bean Paste Meringue Dumpling (高力豆沙)
Beet Puffs (甜菜絲餅)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
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