Recipes by Category

All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Egg Dumplings (鮮肉蛋餃)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Celtuce Pickle (醬菜心)
Crispy Fried Oysters (酥炸生蠔)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Fried Eggs with Soy Sauce (荷包蛋)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Smiling Sesame Balls (笑口棗)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Beet Puffs (甜菜絲餅)
Moo Goo Gai Pan (蘑菇雞片)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Red Cooked Pork II (紅燒肉)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Stir-fry Pepper Steak (青椒牛肉絲)
Luosong Soup (羅宋湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Red Cooked Pork (紅燒肉)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Stir-Fried Potato and Eggplant (地三鮮)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Oyster Omelet (海蠣煎)
General Tso’s Chicken (左宗棠雞)
Beijing Zhajiang Mian (老北京炸醬麵)
Dan Dan Noodles (擔擔麵)
Fujian Spring Roll (福建潤餅)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Sichuan Fermented Pickles (四川泡菜)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Sweet Loquat Soup (川貝枇杷湯)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Clear Stock (清湯)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Cold Braised Carp (五香酥魚)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Red Bean Paste Meringue Dumpling (高力豆沙)
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