Recipes by Category

Bao or Bun
Braised Dish
Cold Dish
Fried Dish
Fundamental Recipe
Rice Dish
Roast Dish
Sauced Dish
Steamed Dish
Sweet Dish

Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Sweet Loquat Soup (川貝枇杷湯)
Red Cooked Pork II (紅燒肉)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Moo Goo Gai Pan (蘑菇雞片)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Stir-Fried Potato and Eggplant (地三鮮)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Sichuan Chili Oil (四川辣油)
Clear Stock (清湯)
Dan Dan Noodles (擔擔麵)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Mini Bao (小蒸包)
Sichuan Ma La Soup Base (麻辣鍋底)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Steamed Sea Bass ((清蒸魚)
Fried Eggs with Soy Sauce (荷包蛋)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Sichuan Chili Oil Wonton (紅油抄手)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Steam Clay Pot Chicken Soup (汽鍋雞)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Fried Milk Custard (脆炸牛奶)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Beet Puffs (甜菜絲餅)
Luosong Soup (羅宋湯)
Five-Spice Cured Bacon
Five-Spice Cured Bacon (五香臘肉)
Stir-fry Pepper Steak (青椒牛肉絲)
Crispy Fried Oysters (酥炸生蠔)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
General Tso’s Chicken (左宗棠雞)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Savory Pork Mooncake (鮮肉月餅)
Fujian Spring Roll (福建潤餅)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Red Bean Paste Meringue Dumpling (高力豆沙)
Sichuan Fermented Pickles (四川泡菜)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Double Winter Stir-Fried Five-Spice Bacon
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)