Tag Archives: Soup

Cape Cod Shore Dinner with Asian Flair

Lobster and Corn Chowder with Coconut Milk

Every summer when the weather gets sultry my partner, Warren, who is a “Swamp Yankee” with family directly descended from the Mayflower Pilgrims, gets nostalgic and yearns to get in touch with his roots. This year is no exception and last week we spent an extended weekend in Provincetown to indulge in his nostalgia. Throughout our stay we drove around Southern New England and ate wonderful shore dinners and other scrumptious meals at restaurants all over Cape Cod. We gorged ourselves on fish and chips, lobster rolls, clam cakes, stuffed quahogs and fresh sweet corns. By Sunday I was lusting after the fresh seafood and local farm produce, and decided to make a shore dinner but gave each course an Asian twist.

Posted in Recipes, Seafood, Soup | Also tagged , | 6 Responses

Haw: Sweet and Sour Treats, Food and Medicine

Haw and Pork Ribs Soup

Haw and Pork Ribs Soup

One of my favorite activities when traveling is to visit local food markets. Last week, while wandering through the produce section of a wet market in Shanghai, I found something I’d never seen before. A large unmarked basket was full of miniature bright red fruits freckled with light brown dots that resembled crabapples. They had long green stems attached, and visible sepal crowns at the bottom. According to the friendly wrinkled-faced vendor I had stumbled upon haw fruit.

Posted in Pork, Recipes, Soup | Also tagged , | 9 Responses

Classic Crab Soup Refreshed

White Asparagus and Crabmeat Soup

White Asparagus and Crabmeat Soup

Hunting for white asparagus at the start of the summer is not exactly orthodox. But that is what I found myself doing a few days ago. It’s not that I haven’t had any asparagus this spring. There was an abundance of green asparagus in the farmer’s markets and Pathmark across the street from where we live. Over the last few months I’ve had them steamed with butter, grilled with olive oil, dressed with Hollandaise sauce and mixed in fried rice. But a few days ago I spotted some fresh and peppy looking mud crabs in Chinatown, which instantly suggested “white asparagus and crabmeat soup” like those found in many traditional Chinese restaurants in Asia. This notion suddenly became an obsession and I immediately bought some of the crabs and went on a quest for white asparagus.

Posted in Recipes, Seafood, Soup | Tagged | 9 Responses
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