Tag Archives: Press

World Journal Profile

Last Thursday there was a two-inch red headline in the World Journal (世界日報) profiling me and my culinary endeavors. I was very excited by this coverage. Through the Culinary Historian of New York I was invited this past March to participate in a panel discussion on “Chinese Food in America Today.” During the event I met a reporter from World Journal, the largest Chinese language … Continue reading World Journal Profile »