I’m sure we’ve all faced the same dilemma, as I often encounter, of what to do with Chinese takeout leftover rice. Do we save it or throw it out? I’m always reminded of starving children in China whenever I tip the classic paper carton over the garbage pail, before hastily reversing my action. Invariably I would clasp the top of the rice container back together and put it in the refrigerator. Very soon I would discover that the rice container had multiplied and there will be three or four of them to reckon with.