Tag Archives: Dongbei

How the Potato Invaded China

Stir-Fried Potato with Eggplant and Bell Pepper

Stir-Fried Potato with Eggplant and Bell Pepper

It may surprise many people to learn that China has been the world’s largest producer of potatoes since 1993. But it should not be entirely unexpected. The Chinese diet has changed drastically since the economic reforms of the 1980’s. Introduction of French fries by Western fast food establishments popularized potatoes. The Chinese government has been enhancing food security by encouraging diversification of staple crops to include high-yield potatoes. And the Chinese are adapting new and exciting ways to cook the mighty spud.

Posted in Dry Fry (乾煸), Recipes, Techniques, Vegetables, Vegetarian | Also tagged , | 4 Responses
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