Tag Archives: Discovery

How the Potato Invaded China

Stir-Fried Potato with Eggplant and Bell Pepper

Stir-Fried Potato with Eggplant and Bell Pepper

It may surprise many people to learn that China has been the world’s largest producer of potatoes since 1993. But it should not be entirely unexpected. The Chinese diet has changed drastically since the economic reforms of the 1980’s. Introduction of French fries by Western fast food establishments popularized potatoes. The Chinese government has been enhancing food security by encouraging diversification of staple crops to include high-yield potatoes. And the Chinese are adapting new and exciting ways to cook the mighty spud.

Posted in Dry Fry (乾煸), Recipes, Techniques, Vegetables, Vegetarian | Also tagged , | 4 Responses

Remedy For That Summer Cough

Loquat Soup with Fritillary Bulbs

For much of May I suffered from a seemingly endless fit of coughing. This lingering dry cough from a cold has no phlegm but was irritating nevertheless. I went to see my doctor and I was given an unusual prescription with a drawing and instructions. The drawing was of a pear with hollowed center and flames at the bottom. The instructions told me to get some chuanbei (川貝) from a Chinese herbal pharmacy, place it in the cavity of the pear along with some rock sugar, then steam the pear for about 30 to 45 minutes. I followed these instructions and consumed a steamed pear a day for about one week. Miraculously I was rid of the nagging cough.

Posted in Recipes, Sweet Dishes, Vegetarian | Also tagged , | 1 Response

Beijing Cuisine Beyond Peking Duck

Temple of Heaven

Temple of Heaven

Mention Beijing cuisine and Peking duck immediately comes to mind. It conjures the image of sumptuous palace fare and complex cooking techniques. This dish is considered the ultimate of Chinese cooking wisdom and knowhow. Perfectly roasted duck with a lacquer-like glaze covering the skin is the definitive Beijing delicacy prized by connoisseurs. But one would be hard pressed to find another dish from Beijing cuisine that stands out like the duck.

Posted in Cold Dishes, Fish, Recipes | Also tagged , | 9 Responses

Slaughter on Slaughter Beach

Stir-Fried Whelk with Chinese Wine Lees

So it was on this July 4th weekend my partner, Warren, and I along with some of our neighbors went to the beach. Our wonderful friend Chick invited all of us to spend the weekend with him and his family at their beach house, which is in a small coastal hamlet of Slaughter Beach at the mouth of the Delaware River. Kim, the Yummy Mummy, and her family were part of the group. If you’ve been following her blog you’d know about the “horrors” that happened during the weekend. But don’t believe all of them!

Posted in Recipes, Seafood | Tagged | 9 Responses
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