Tag Archives: Beijing

Beijing Cuisine Beyond Peking Duck

Temple of Heaven

Temple of Heaven

Mention Beijing cuisine and Peking duck immediately comes to mind. It conjures the image of sumptuous palace fare and complex cooking techniques. This dish is considered the ultimate of Chinese cooking wisdom and knowhow. Perfectly roasted duck with a lacquer-like glaze covering the skin is the definitive Beijing delicacy prized by connoisseurs. But one would be hard pressed to find another dish from Beijing cuisine that stands out like the duck.

Posted in Cold Dishes, Fish, Recipes | Also tagged , | 9 Responses

ZhaJiang Mian Alternative: Shrimp Sauce

Have you ever gotten into a situation where two friends you’ve invited for dinner have different dietary constraints? One doesn’t eat red meat, but another would eat just about everything except liver. And you’ve been planning to serve your signature beef Wellington to dazzle your guests. Being the good host that you are you put on your creative thinking cap and accommodate them by changing the menu.

Posted in Noodles, Recipes, Seafood | Also tagged | 10 Responses

Zhajiang Mian: A Meat Sauce Taste Test

Zhajiang Mian

Go to a Japanese noodle shop or a casual Korean restaurant and you’ll find two noodle dishes with very similar names: Jajangmyeon and Jajamen. Not unlike spaghetti Bolognese they consist of a bed of noodles topped with a brown ground meat sauce often accompanied by julienned cucumbers. Few people though realize that this dish originated in China. Known as Zhajiang Mian (炸醬麵) in Mandarin it is a classic snack food from the Beijing region.

Posted in Noodles, Pork, Recipes | Also tagged | 7 Responses
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