- Sweet Dishes (continued) Mango Pudding (芒果布丁) Red Bean Paste Meringue Dumpling (高力豆沙) Sesame Coated Pumpkin Pancakes (芝麻南瓜餅) Snow-Skin Mooncake with Cherry Almond Filling (櫻桃杏仁冰皮月餅) Sweet New Year Cake (甜年糕) Sweet Sesame Dumpling in Peanut Broth (花生芝麻湯圓) Taro Paste with Gingko (白果甜芋泥) Xiaowotou - Steamed Cornmeal Cake (小窩頭)
- Vegetables Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰) Double Winter Delights (蠔油炒雙冬) Garlic Chive Blossoms and Daikon Salad (韭花拌蘿蔔) Garlic Stir-fry Pea Shoots (蒜炒豆苗) Oil Braised Spring Bamboo Shoots (油燜春筍) Seven Treasures Stir-fry in Pumpkin Bowl (七珍南瓜盅) Steamed Pork and Radish Greens Buns (蘿蔔纓包子) Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇) Stir-fried Hulu in Vinegar Sauce (醋溜葫蘆) Stir-fried Lily Bulb and Celery (西芹百合) Stir-Fried Long Beans with Chicken (豇豆炒雞絲) Stir-fried Mustard Green with Crabmeat (芥菜炒蟹肉) Stir-Fried Pumpkin with Dried Shrimp (海米炒南瓜) Stir-Fried Sweet Potato Greens (清炒地瓜葉) Stir-fry Chive Blossoms with Pressed Tofu (豆幹炒韭菜花) Sweet and Sour Radish Salad (糖醋蘿菠絲)
- Vegetarian Boiled Peanuts (五香花生) Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰) Four Happiness Bran Dough (四喜烤麩) Garlic Chive Blossoms and Daikon Salad (韭花拌蘿蔔) Garlic Cucumber Salad (涼拌黃瓜) Garlic Stir-fry Pea Shoots (蒜炒豆苗) Mango Coconut Tapioca Pudding (椰奶芒果西米露) Mango Pudding (芒果布丁) Oil Braised Spring Bamboo Shoots (油燜春筍) Sesame Coated Pumpkin Pancakes (芝麻南瓜餅) Seven Treasures Stir-fry in Pumpkin Bowl (七珍南瓜盅) Sichuan Chili Oil (四川辣油) Snow-Skin Mooncake with Cherry Almond Filling (櫻桃杏仁冰皮月餅) Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇) Stir-fried Hulu in Vinegar Sauce (醋溜葫蘆) Stir-fried Lily Bulb and Celery (西芹百合) Stir-fry Chive Blossoms with Pressed Tofu (豆幹炒韭菜花) Sweet and Sour Radish Salad (糖醋蘿菠絲) Sweet Sesame Dumpling in Peanut Broth (花生芝麻湯圓) Vegetarian Shark Fin Soup (素魚翅羮) Vegetarian Stir-Fried Garlic Scape (素炒蒜薹) Vegetarian Stock (素清湯)
Accolades
