Recipes by Region

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Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Five-Spice Cured Bacon (五香臘肉)
Smiling Sesame Balls (笑口棗)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Sichuan Chili Oil (四川辣油)
Sichuan Fermented Pickles (四川泡菜)
Sweet Loquat Soup (川貝枇杷湯)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Fried Eggs with Soy Sauce (荷包蛋)
Steamed Sea Bass ((清蒸魚)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
General Tso’s Chicken (左宗棠雞)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Mini Bao (小蒸包)
Sichuan Ma La Soup Base (麻辣鍋底)
Red Bean Paste Meringue Dumpling (高力豆沙)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Red Cooked Pork II (紅燒肉)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Egg Dumplings (鮮肉蛋餃)
Stir-fry Pepper Steak (青椒牛肉絲)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
YuXiang Stir-fry Pork (魚香肉絲)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Red Cooked Pork (紅燒肉)
Sichuan Chili Oil Wonton (紅油抄手)
Fried Milk Custard (脆炸牛奶)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Dan Dan Noodles (擔擔麵)
Steam Clay Pot Chicken Soup (汽鍋雞)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Stir-Fried Potato and Eggplant (地三鮮)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Vegetarian Shark Fin Soup (素魚翅羮)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Oyster Omelet (海蠣煎)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
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