Recipes by Region

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Sweet Loquat Soup (川貝枇杷湯)
Savory Pork Mooncake (鮮肉月餅)
Clear Stock (清湯)
YuXiang Stir-fry Pork (魚香肉絲)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Crispy Fried Oysters (酥炸生蠔)
Oyster Omelet (海蠣煎)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Beijing Zhajiang Mian (老北京炸醬麵)
General Tso’s Chicken (左宗棠雞)
Sichuan Chili Oil Wonton (紅油抄手)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Sichuan Ma La Soup Base (麻辣鍋底)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Moo Goo Gai Pan (蘑菇雞片)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Fried Eggs with Soy Sauce (荷包蛋)
Stir-Fried Potato and Eggplant (地三鮮)
Egg Dumplings (鮮肉蛋餃)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Sichuan Fermented Pickles (四川泡菜)
Vegetarian Shark Fin Soup (素魚翅羮)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-fry Pepper Steak (青椒牛肉絲)
Five-Spice Cured Bacon (五香臘肉)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Smiling Sesame Balls (笑口棗)
Red Cooked Pork (紅燒肉)
Dan Dan Noodles (擔擔麵)
Red Cooked Pork II (紅燒肉)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Fried Milk Custard (脆炸牛奶)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Mini Bao (小蒸包)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Fujian Spring Roll (福建潤餅)
Luosong Soup (羅宋湯)
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