Recipes by Region

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Smiling Sesame Balls (笑口棗)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Sichuan Fermented Pickles (四川泡菜)
Cold Braised Carp (五香酥魚)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Oyster Omelet (海蠣煎)
Red Cooked Pork (紅燒肉)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
General Tso’s Chicken (左宗棠雞)
Sweet Loquat Soup (川貝枇杷湯)
Sichuan Chili Oil Wonton (紅油抄手)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Clear Stock (清湯)
Fried Eggs with Soy Sauce (荷包蛋)
Red Bean Paste Meringue Dumpling (高力豆沙)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Dan Dan Noodles (擔擔麵)
Fujian Spring Roll (福建潤餅)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
YuXiang Stir-fry Pork (魚香肉絲)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Moo Goo Gai Pan (蘑菇雞片)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Savory Pork Mooncake (鮮肉月餅)
Fried Milk Custard (脆炸牛奶)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Beet Puffs (甜菜絲餅)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Five-Spice Cured Bacon (五香臘肉)
Stir-fry Pepper Steak (青椒牛肉絲)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Luosong Soup (羅宋湯)
Crispy Fried Oysters (酥炸生蠔)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Celtuce Pickle (醬菜心)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Egg Dumplings (鮮肉蛋餃)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
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