Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Stir-Fried Potato and Eggplant (地三鮮)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Celtuce Pickle (醬菜心)
Egg Dumplings (鮮肉蛋餃)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Crispy Fried Oysters (酥炸生蠔)
Sichuan Chili Oil Wonton (紅油抄手)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Sichuan Fermented Pickles (四川泡菜)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Beet Puffs (甜菜絲餅)
Red Cooked Pork (紅燒肉)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Clear Stock (清湯)
Mini Bao (小蒸包)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
General Tso’s Chicken (左宗棠雞)
Moo Goo Gai Pan (蘑菇雞片)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Dan Dan Noodles (擔擔麵)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Sichuan Chili Oil (四川辣油)
Red Cooked Pork II (紅燒肉)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Smiling Sesame Balls (笑口棗)
YuXiang Stir-fry Pork (魚香肉絲)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Fried Milk Custard (脆炸牛奶)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Red Bean Paste Meringue Dumpling (高力豆沙)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Fujian Spring Roll (福建潤餅)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Vegetarian Shark Fin Soup (素魚翅羮)
Sweet Loquat Soup (川貝枇杷湯)
Steam Clay Pot Chicken Soup (汽鍋雞)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
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