Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Sichuan Chili Oil (四川辣油)
Dan Dan Noodles (擔擔麵)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Sichuan Ma La Soup Base (麻辣鍋底)
Red Bean Paste Meringue Dumpling (高力豆沙)
Vegetarian Shark Fin Soup (素魚翅羮)
Fried Eggs with Soy Sauce (荷包蛋)
Cold Braised Carp (五香酥魚)
Moo Goo Gai Pan (蘑菇雞片)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Stir-Fried Potato and Eggplant (地三鮮)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Red Cooked Pork (紅燒肉)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Beijing Zhajiang Mian (老北京炸醬麵)
Sichuan Chili Oil Wonton (紅油抄手)
Crispy Fried Oysters (酥炸生蠔)
Sichuan Fermented Pickles (四川泡菜)
Red Cooked Pork II (紅燒肉)
Beet Puffs (甜菜絲餅)
Celtuce Pickle (醬菜心)
Fujian Spring Roll (福建潤餅)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
General Tso’s Chicken (左宗棠雞)
Savory Pork Mooncake (鮮肉月餅)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Egg Dumplings (鮮肉蛋餃)
Fried Milk Custard (脆炸牛奶)
Steam Clay Pot Chicken Soup (汽鍋雞)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Sweet Loquat Soup (川貝枇杷湯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Mini Bao (小蒸包)
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