Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Smiling Sesame Balls (笑口棗)
Sweet Loquat Soup (川貝枇杷湯)
Stir-fry Pepper Steak (青椒牛肉絲)
Stir-Fried Potato and Eggplant (地三鮮)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Moo Goo Gai Pan (蘑菇雞片)
Oyster Omelet (海蠣煎)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Beet Puffs (甜菜絲餅)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Mini Bao (小蒸包)
Fujian Spring Roll (福建潤餅)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Egg Dumplings (鮮肉蛋餃)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Dan Dan Noodles (擔擔麵)
Steamed Sea Bass ((清蒸魚)
Red Bean Paste Meringue Dumpling (高力豆沙)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Hong Kong Pan-Fried Noodles with Chicken (港式雞肉炒麵)
Sichuan Chili Oil Wonton (紅油抄手)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
General Tso’s Chicken (左宗棠雞)
Sichuan Ma La Soup Base (麻辣鍋底)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
YuXiang Stir-fry Pork (魚香肉絲)
Sichuan Fermented Pickles (四川泡菜)
Luosong Soup (羅宋湯)
Fried Milk Custard (脆炸牛奶)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Steam Clay Pot Chicken Soup (汽鍋雞)
Celtuce Pickle (醬菜心)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Red Cooked Pork (紅燒肉)
Clear Stock (清湯)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Crispy Fried Oysters (酥炸生蠔)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
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