Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Stir-Fried Potato and Eggplant (地三鮮)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Luosong Soup (羅宋湯)
Smiling Sesame Balls (笑口棗)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Sweet Loquat Soup (川貝枇杷湯)
Fried Milk Custard (脆炸牛奶)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Sichuan Ma La Soup Base (麻辣鍋底)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Clear Stock (清湯)
Cold Braised Carp (五香酥魚)
Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)
Stir-fry Pepper Steak (青椒牛肉絲)
Beijing Zhajiang Mian (老北京炸醬麵)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Sichuan Fermented Pickles (四川泡菜)
Oyster Omelet (海蠣煎)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Sichuan Chili Oil (四川辣油)
Stir-Fried Sea Intestine with Garlic Chives (韭菜炒海腸)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Stir-fried Chicken with Chinese Celery (芹菜炒雞絲)
Moo Goo Gai Pan (蘑菇雞片)
Vegetarian Shark Fin Soup (素魚翅羮)
Red Bean Paste Meringue Dumpling (高力豆沙)
Steam Clay Pot Chicken Soup (汽鍋雞)
Fried Eggs with Soy Sauce (荷包蛋)
Steamed Sea Bass ((清蒸魚)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
Savory Pork Mooncake (鮮肉月餅)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Spicy Oxtail Hot Pot Stock (牛尾火鍋底湯)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Red Cooked Pork (紅燒肉)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
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