All
Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian
Stir-fry Pepper Steak (青椒牛肉絲)
Red Bean Paste Meringue Dumpling (高力豆沙)
Steamed Sea Bass ((清蒸魚)
Sichuan Chili Oil Wonton (紅油抄手)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Crisp-Fried Mushrooms with Sichuan Salt (川味椒鹽菰)
Fried Eggs with Soy Sauce (荷包蛋)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Steam Clay Pot Chicken Soup (汽鍋雞)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Savory Pork Mooncake (鮮肉月餅)
Sichuan Fermented Pickles (四川泡菜)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Red Cooked Pork (紅燒肉)
Sweet Loquat Soup (川貝枇杷湯)
Cold Braised Carp (五香酥魚)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Crispy Fried Oysters (酥炸生蠔)
Garlic Cucumber Salad (涼拌黃瓜)
Beijing Zhajiang Mian (老北京炸醬麵)
Five-Spice Cured Bacon (五香臘肉)
Braised Abalone (原汁燜鮑魚)
Fried Rice with Ground Pork and Pickled Turnip (黒三剁炒飯)
Sesame Coated Pumpkin Pancakes (芝麻南瓜餅)
General Tso’s Chicken (左宗棠雞)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Pineapple Shrimp Fried Rice (菠蘿蝦球炒飯)
Moo Goo Gai Pan (蘑菇雞片)
Smiling Sesame Balls (笑口棗)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Crabmeat and Dill Dumplings (茴香蟹肉蒸餃)
Jellyfish and Wood Ear Salad (木耳拌海蜇絲)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Oyster Omelet (海蠣煎)
Egg Dumplings (鮮肉蛋餃)
Clear Stock (清湯)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Sichuan Chili Oil (四川辣油)
Fujian Spring Roll (福建潤餅)
Sichuan Ma La Soup Base (麻辣鍋底)
Steamed Pork Short Ribs (豆豉蒸排骨)
Luosong Soup (羅宋湯)
Mini Bao (小蒸包)
Red Cooked Pork II (紅燒肉)
YuXiang Stir-fry Pork (魚香肉絲)
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