Recipes by Category

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Bao or Bun
Braised Dish
Charcuterie
Cold Dish
Condiment
Dumplings
Fried Dish
Fundamental Recipe
Noodles
Pastry
Pickle
Rice Dish
Roast Dish
Sauced Dish
Snack
Soup
Steamed Dish
Stir-Fry
Sweet Dish
Vegetarian

Stir-fry Shrimp and Bitter Melon (豆豉苦瓜炒蝦仁)
Oil Braised Spring Bamboo Shoots (油燜春筍)
Oyster Omelet (海蠣煎)
Steamed Pork and Radish Greens Buns (蘿蔔纓包子)
Celtuce Pickle (醬菜心)
Five-Spice Cured Bacon (五香臘肉)
Dan Dan Noodles (擔擔麵)
Red Cooked Pork II (紅燒肉)
Stir-Fried Potato and Eggplant (地三鮮)
Smiling Sesame Balls (笑口棗)
Old Cucumber and Pork Soup (老黃瓜豬骨湯)
Sichuan Fermented Pickles (四川泡菜)
Beijing Zhajiang Mian (老北京炸醬麵)
Auntie Wang’s Shrimp Zhajiang Mian (王媽媽鮮蝦炸醬麵)
Mango Coconut Tapioca Pudding (椰奶芒果西米露)
Lobster and Corn Chowder with Coconut Milk (椰香龍蝦玉米湯)
Sichuan Flavored Lobster Rolls (麻醬龍蝦飽)
Mala Spicy Vinaigrette (麻辣涼拌汁)
Cold Braised Carp (五香酥魚)
Braised Chicken with Chestnuts and Shiitake Mushrooms (板栗冬菇燜雞)
Fujian Seafood-Flavored Sticky Rice (閩南油飯)
Savory Pork Mooncake (鮮肉月餅)
Sichuan Chili Oil (四川辣油)
Pork and Chinese Chives Pot Stickers (韭菜鮮肉鍋貼)
Clear Stock (清湯)
Stir-Fried Fiddlehead Ferns with Chinese Bacon (蕨菜炒臘肉)
Alkaline Zongzi with Red Bean Paste Filling (豆沙鹼水棕)
Stir-Fried Turkey with Celery and Garlic Chives (小炒火雞絲)
Steamed Crab with Ginger Vinegar (清蒸螃蟹)
Beet Puffs (甜菜絲餅)
Mini Bao (小蒸包)
Egg Dumplings (鮮肉蛋餃)
Garlic Stir-fry Pea Shoots (蒜炒豆苗)
Fujian Spring Roll (福建潤餅)
Eight Treasures Hulu Duck (八珍葫蘆鴨)
Moo Goo Gai Pan (蘑菇雞片)
Vegetarian Shark Fin Soup (素魚翅羮)
Five Spice Roast Turkey with Sticky Rice Dressing (五香烤火雞)
Black Sesame Mooncake with Egg Yolk (芝麻蛋黃月餅)
Red Cooked Pork (紅燒肉)
Stir-Fried Sweet Potato Greens (清炒地瓜葉)
Sichuan Ma La Soup Base (麻辣鍋底)
Vegetarian Stir-Fried Garlic Scape (素炒蒜薹)
General Tso’s Chicken (左宗棠雞)
Red Bean Paste Meringue Dumpling (高力豆沙)
Double Winter Stir-Fried Five-Spice Bacon (臘肉炒雙冬)
Cold Tofu with Salted Duck Egg Yolk Topping (鹹蛋黃拌豆腐)
Pork Rib and Mountain Yam Soup (排骨山藥湯)
Stir-Fried Abalone Mushrooms with Basil (九層塔炒杏鮑菇)
Sichuan Chili Oil Wonton (紅油抄手)
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