Comments for Red Cook http://redcook.net Adventures from a Chinese Home Kitchen Sat, 04 Feb 2012 21:34:36 +0000 hourly 1 Comment on A Lobster Feast Fit for Welcoming the Dragon Year by Hayleyhttp://redcook.net/2012/01/31/a-lobster-feast-fit-to-welcome-the-dragon-year/comment-page-1/#comment-1934 Hayley Sat, 04 Feb 2012 21:34:36 +0000 http://redcook.net/?p=1186#comment-1934 I'm a Singaporean living in London and missed celebrating Lunar New Year with my folks in Singapore this year. Right now, I'm eating cereal in milk for supper ... the cereal was great until I saw THIS! Wow! How did you do this? Each dish is superb and must have taken you ages to prepare AND cook. How does one cook a spread like this and still be able to spend time at the table with the diners? By the way, I love your blog ... I think you're utterly talented! I’m a Singaporean living in London and missed celebrating Lunar New Year with my folks in Singapore this year. Right now, I’m eating cereal in milk for supper … the cereal was great until I saw THIS! Wow! How did you do this? Each dish is superb and must have taken you ages to prepare AND cook. How does one cook a spread like this and still be able to spend time at the table with the diners? By the way, I love your blog … I think you’re utterly talented!

]]> Comment on A Lobster Feast Fit for Welcoming the Dragon Year by Christyhttp://redcook.net/2012/01/31/a-lobster-feast-fit-to-welcome-the-dragon-year/comment-page-1/#comment-1930 Christy Fri, 03 Feb 2012 02:11:59 +0000 http://redcook.net/?p=1186#comment-1930 Kian, as usual, a visual feast. When you get a chance, I'd love to hear more about which other of the dishes presented carry symbolic connotations. Kian, as usual, a visual feast. When you get a chance, I’d love to hear more about which other of the dishes presented carry symbolic connotations.

]]> Comment on A Lobster Feast Fit for Welcoming the Dragon Year by Kian Lam Khohttp://redcook.net/2012/01/31/a-lobster-feast-fit-to-welcome-the-dragon-year/comment-page-1/#comment-1929 Kian Lam Kho Wed, 01 Feb 2012 19:47:22 +0000 http://redcook.net/?p=1186#comment-1929 Sure Ana. I'll keep this in mind for future post. I love jellyfish as well. Many of my guests often comment that I rarely not serve jellyfish at my meals. They want me to do other appetizers instead. Oh well. Sure Ana. I’ll keep this in mind for future post. I love jellyfish as well. Many of my guests often comment that I rarely not serve jellyfish at my meals. They want me to do other appetizers instead. Oh well.

]]> Comment on Making Fish Paste at Home by Kian Lam Khohttp://redcook.net/2009/02/01/making-fish-paste/comment-page-1/#comment-1928 Kian Lam Kho Wed, 01 Feb 2012 19:35:04 +0000 http://www.redcook.net/?p=526#comment-1928 Yes, you can fry the fish balls made from this recipe. Do boil the fish balls until they are cooked through before deep-frying them. Enjoy! Yes, you can fry the fish balls made from this recipe. Do boil the fish balls until they are cooked through before deep-frying them. Enjoy!

]]> Comment on Project Yunnan by Ryan Boudreauxhttp://redcook.net/2012/01/11/project-yunnan/comment-page-1/#comment-1927 Ryan Boudreaux Wed, 01 Feb 2012 16:45:26 +0000 http://redcook.net/?p=1167#comment-1927 Kian, Congratulations on getting in on this great project! It is always exciting getting a new restaurant project off the ground, and then reaping the rewards after the upfront work is done!Bon appetite! CR =:~) Kian,
Congratulations on getting in on this great project! It is always exciting getting a new restaurant project off the ground, and then reaping the rewards after the upfront work is done!

Bon appetite!
CR
=:~)

]]> Comment on A Lobster Feast Fit for Welcoming the Dragon Year by Ana Chiuhttp://redcook.net/2012/01/31/a-lobster-feast-fit-to-welcome-the-dragon-year/comment-page-1/#comment-1926 Ana Chiu Wed, 01 Feb 2012 14:34:13 +0000 http://redcook.net/?p=1186#comment-1926 Gorgeous yet again! Kian, will you post a recipe with jellyfish some time? My boyfriend and I love it, and eat it all the time at restaurants, but we can't figure out how to make it at home. We get the jellyfish in the pouches, but when we take out the jellyfish it always smells like preservative. Gorgeous yet again! Kian, will you post a recipe with jellyfish some time? My boyfriend and I love it, and eat it all the time at restaurants, but we can’t figure out how to make it at home. We get the jellyfish in the pouches, but when we take out the jellyfish it always smells like preservative.

]]> Comment on Making Fish Paste at Home by scotthttp://redcook.net/2009/02/01/making-fish-paste/comment-page-1/#comment-1924 scott Wed, 01 Feb 2012 03:48:38 +0000 http://www.redcook.net/?p=526#comment-1924 your help please...this fish paste receipe you have posted, can it be used to deep fry up into the Korean street food know as Hot Bars...other name I have heard it could be is Kamaboko.....any input would be helpful.cheers Scott your help please…this fish paste receipe you have posted, can it be used to deep fry up into the Korean street food know as Hot Bars…other name I have heard it could be is Kamaboko…..any input would be helpful.

cheers Scott

]]> Comment on A Lobster Feast Fit for Welcoming the Dragon Year by Michaelhttp://redcook.net/2012/01/31/a-lobster-feast-fit-to-welcome-the-dragon-year/comment-page-1/#comment-1923 Michael Wed, 01 Feb 2012 02:02:33 +0000 http://redcook.net/?p=1186#comment-1923 Kian - I really do not know how you do it! Great, inventive menu and photos. Kian – I really do not know how you do it! Great, inventive menu and photos.

]]> Comment on A Lobster Feast Fit for Welcoming the Dragon Year by Mark Baumanhttp://redcook.net/2012/01/31/a-lobster-feast-fit-to-welcome-the-dragon-year/comment-page-1/#comment-1922 Mark Bauman Wed, 01 Feb 2012 00:40:38 +0000 http://redcook.net/?p=1186#comment-1922 Absolutely spectacular. A very auspicious start to the New Year! Each dish a work of art. Absolutely spectacular. A very auspicious start to the New Year!
Each dish a work of art.

]]> Comment on Breaking Bread with Barry the Berry by Kian Lam Khohttp://redcook.net/2012/01/24/breaking-bread-with-barry-the-berry/comment-page-1/#comment-1921 Kian Lam Kho Tue, 31 Jan 2012 14:27:52 +0000 http://redcook.net/?p=1180#comment-1921 I was indeed a wonderful evening sharing a potluck meal with everyone. We should do it again! I was indeed a wonderful evening sharing a potluck meal with everyone. We should do it again!

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