Category Archives: Vegetarian

First Full Moon and Tangyuan

Sesame Tangyuan in Peanut Broth

Sesame Tangyuan in Peanut Broth

We braved the subzero temperatures last Wednesday night to view the lunar eclipse. It was too cold to spend much time outside, but we managed to witness the beautiful red moon at its peak. This beautiful sight made me ponder the moon’s place in Chinese traditions and lore. The moon’s round shape is very appealing to the Chinese and variously symbolizes harmony, fulfillment and reunion. And the Yuanxiao (元宵節) festival, which marks the end of The Chinese New Year’s festivities and celebrates the first full moon of the new year, would be celebrated the very next day.

Also posted in Recipes, Sweet Dishes | 1 Response

Pretty Pink for Valentine’s Day

Sweet and Sour Radish Salad

Watermelon Radishes

Valentine’s Day is not a Chinese tradition, but young Chinese are taking in droves to emulate Western culture by celebrating love every year on the 14th of February. Yet the divorce rate in China is also rising precariously. Is there a correlation here? I will let the sociologist research this problem to their hearts content. I am however more interested in what are the options for a Chinese cook to celebrate this bourgeois decadent Western festival. Read what I’d serve for this Valentine’s Day.

Also posted in Cold Dishes, Recipes, Vegetables | Tagged | 7 Responses
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