Category Archives: Lamb

Bi-Coastal Chinese Food and Wine Pairing (Continued)

Red Cooked Lamb and Red Wine

Red wine and Chinese food are often thought to be incompatible. Many feel that full-bodied red wines either compete aggressively with spicy Chinese dishes or simply overwhelm them. If my dinners are any indication, this is very much the case. So when I planned the long distance wine pairing with Kirstin of Vin de la Table I decided to see if I could finally find a red wine to match spicy Chinese food.

Also posted in Recipes, Red Cooking | Tagged , | Series: | 8 Responses
  • Archives

    • 2014 (2)
    • 2013 (18)
    • 2012 (7)
    • 2011 (13)
    • 2010 (25)
    • 2009 (30)
    • 2008 (64)
  •