Category Archives: Lamb

Bi-Coastal Chinese Food and Wine Pairing (Continued)

Red Cooked Lamb and Red Wine
This entry is part 4 of 4 in the series Wine Pairing with Chinese Food

Red wine and Chinese food are often thought to be incompatible. Many feel that full-bodied red wines either compete aggressively with spicy Chinese dishes or simply overwhelm them. If my dinners are any indication, this is very much the case. So when I planned the long distance wine pairing with Kirstin of Vin de la Table I decided to see if I could finally find a red wine to match spicy Chinese food.

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