Monthly Archives: August 2013

Midnight Moon in a Cake

Black sesame and salted yolk moon cake

Black sesame and salted yolk mooncakes

Two weeks ago a Chowhound forum user, Gordon Wong, started a discussion thread and he questioned whether mooncake is like fruitcake: often gifted but rarely eaten. I was pleased to read that majority of the responders reported they love mooncake and do eat them. I too am a fan of mooncake. I like them so much that I often wait until after the Mid-Autumn Festival so I can buy more of them at a discount.

Posted in Mid-Autumn Moon Festival, Recipes, Sweet Dishes | Tagged | 6 Responses

Old Cucumbers Never Die

Old Cucumber Soup

Cucumbers are known as “yellow gourds” (黃瓜) in Chinese. They are sometime also called “baby yellow gourds” (小黃瓜). I’ve always wondered why they’re called “yellow” since cucumbers are obviously green. Even with all the different varieties, they are all still green. But a few years ago while having dinner at a relative’s home in Hong Kong, her cook served a soup made with a wrinkly yellow-brown skinned gourd with slightly green flesh that she announced was mature cucumbers. That’s when I realized why cucumbers are called “yellow gourd.” They turn into a yellowish gourd with tough dry skin when mature.

Posted in Recipes, Soup | Tagged , | 4 Responses
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