Monthly Archives: January 2013

New Year, New Determination

Working on Cookbook Draft

Testing Recipes

The last six months of 2012 passed by me stealthily without my realizing it. The new year is here and I find I have neglected Red Cook during those months. But I’ve not abandoned Red Cook, so the report of Red Cook’s death was an exaggeration. With another Chinese New Year coming up, I am determined to restart my blogging effort. Please accept my apology for this interruption and I hope to engage you in Chinese cooking once again.

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