Monthly Archives: February 2012

Announcing the Opening of Lotus Blue

Lotus Blue Window


Photography by Jude Tan

It’s official! Lotus Blue is now open. Four months of researching and developing the menu, plus hiring and training of the kitchen staff finally culminated in our grand opening last Tuesday, February 21st. New York’s first restaurant serving a full menu of authentic and modern dishes from Yunnan province of China is now open… and I am having the thrill of a lifetime.

Posted in Recipes, Rice Dishes | Tagged , , | 19 Responses

Zhajiang Mian: A Meat Sauce Taste Test

Zhajiang Mian

Go to a Japanese noodle shop or a casual Korean restaurant and you’ll find two noodle dishes with very similar names: Jajangmyeon and Jajamen. Not unlike spaghetti Bolognese they consist of a bed of noodles topped with a brown ground meat sauce often accompanied by julienned cucumbers. Few people though realize that this dish originated in China. Known as Zhajiang Mian (炸醬麵) in Mandarin it is a classic snack food from the Beijing region.

Posted in Noodles, Pork, Recipes | Tagged , | 7 Responses
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