Monthly Archives: April 2010

Science Experiment You Can Eat: Salted Duck Eggs

Cold Tofu with Salted Duck Egg Yolk Topping

It was in high school when my two passions of science and food intersected in a physics lab. I was a student at the Chinese High School in Singapore, and the assignment was to take fresh duck eggs and immerse them in salt water. Through osmosis the brine would seep into the eggs and we’d measure the salt content over time. Although the science was fun, what I remember most was the delicious eggs that I took home to cook!

Posted in Cold Dishes, Recipes | Tagged | 23 Responses
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