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> <channel><title>Comments on: Not Your Grandmother&#8217;s Chicken Soup</title> <atom:link href="http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/feed/" rel="self" type="application/rss+xml" /><link>http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=not-your-grandmothers-chicken-soup</link> <description>Adventures from a Chinese Home Kitchen</description> <lastBuildDate>Tue, 07 Feb 2012 16:39:36 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Kian Lam Kho</title><link>http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/comment-page-1/#comment-1568</link> <dc:creator>Kian Lam Kho</dc:creator> <pubDate>Mon, 07 Feb 2011 05:00:39 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=800#comment-1568</guid> <description>Margaret, I&#039;m so pleased you like this soup. Warren and I love this soup as well. I make it just about every other week.</description> <content:encoded><![CDATA[<p>Margaret, I&#8217;m so pleased you like this soup. Warren and I love this soup as well. I make it just about every other week.</p> ]]></content:encoded> </item> <item><title>By: Margaret</title><link>http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/comment-page-1/#comment-1567</link> <dc:creator>Margaret</dc:creator> <pubDate>Sun, 06 Feb 2011 19:58:28 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=800#comment-1567</guid> <description>Addicted...that is what you will become if you invest in a Yunnan pot and make this recipe.  It happened to my husband and me. It will happen to you, too. Don&#039;t believe me?  We bought a Yunnan pot in October and we have made this recipe once a week since.  (I am on here now checking a quantity before we make it) Great post!</description> <content:encoded><![CDATA[<p>Addicted&#8230;that is what you will become if you invest in a Yunnan pot and make this recipe.  It happened to my husband and me. It will happen to you, too. Don&#8217;t believe me?  We bought a Yunnan pot in October and we have made this recipe once a week since.  (I am on here now checking a quantity before we make it) Great post!</p> ]]></content:encoded> </item> <item><title>By: Kian</title><link>http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/comment-page-1/#comment-1264</link> <dc:creator>Kian</dc:creator> <pubDate>Thu, 19 Aug 2010 12:43:32 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=800#comment-1264</guid> <description>Sally, You should be able to buy parchment paper in just about any super market. Otherwise gourmet shops like Williams-Sonoma also carries them. You may be able to find them in large Chinatown supermarkets as well.</description> <content:encoded><![CDATA[<p>Sally, You should be able to buy parchment paper in just about any super market. Otherwise gourmet shops like Williams-Sonoma also carries them. You may be able to find them in large Chinatown supermarkets as well.</p> ]]></content:encoded> </item> <item><title>By: Sally</title><link>http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/comment-page-1/#comment-1263</link> <dc:creator>Sally</dc:creator> <pubDate>Thu, 19 Aug 2010 09:00:42 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=800#comment-1263</guid> <description>Question about Yunnan pot recipe. Do they sell parchment paper in the Asian market? If not, where can I find it? Or can I use wax paper?</description> <content:encoded><![CDATA[<p>Question about Yunnan pot recipe. Do they sell parchment paper in the Asian market? If not, where can I find it? Or can I use wax paper?</p> ]]></content:encoded> </item> <item><title>By: Charlie</title><link>http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/comment-page-1/#comment-1105</link> <dc:creator>Charlie</dc:creator> <pubDate>Wed, 05 May 2010 16:01:57 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=800#comment-1105</guid> <description>Wonderful recipe but the pot is no longer available from The Wok Shop and nowhere in Flushing... any ideas where I could get one?</description> <content:encoded><![CDATA[<p>Wonderful recipe but the pot is no longer available from The Wok Shop and nowhere in Flushing&#8230; any ideas where I could get one?</p> ]]></content:encoded> </item> <item><title>By: Gretchen</title><link>http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/comment-page-1/#comment-1088</link> <dc:creator>Gretchen</dc:creator> <pubDate>Sat, 24 Apr 2010 22:27:26 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=800#comment-1088</guid> <description>Glad to find this recipe -- my mom used to make this dish with a celadon version of the pot my dad brought back from Thailand in 1969.She would add flat noodles to the soup, which would soak up the broth. Definitely one of the most delicious dishes I&#039;ve ever had! Thanks for providing this long lost recipe...I&#039;m making it tonight in the same celadon pot...</description> <content:encoded><![CDATA[<p>Glad to find this recipe &#8212; my mom used to make this dish with a celadon version of the pot my dad brought back from Thailand in 1969.</p><p>She would add flat noodles to the soup, which would soak up the broth. Definitely one of the most delicious dishes I&#8217;ve ever had! Thanks for providing this long lost recipe&#8230;I&#8217;m making it tonight in the same celadon pot&#8230;</p> ]]></content:encoded> </item> <item><title>By: Kian</title><link>http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/comment-page-1/#comment-1040</link> <dc:creator>Kian</dc:creator> <pubDate>Sun, 21 Mar 2010 13:40:51 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=800#comment-1040</guid> <description>Sophia, This is not the same clay pot for making clay pot rice. Regular clay pot without a spout is used for making rice.</description> <content:encoded><![CDATA[<p>Sophia, This is not the same clay pot for making clay pot rice. Regular clay pot without a spout is used for making rice.</p> ]]></content:encoded> </item> <item><title>By: sugar plum fairy</title><link>http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/comment-page-1/#comment-1039</link> <dc:creator>sugar plum fairy</dc:creator> <pubDate>Sun, 21 Mar 2010 09:38:18 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=800#comment-1039</guid> <description>ha ha...this is some name for a soup :-))))).....thats absoultely deliciousa e magnifique...
bjs e bom fim de semana</description> <content:encoded><![CDATA[<p>ha ha&#8230;this is some name for a soup <img
src='http://redcook.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> ))))&#8230;..thats absoultely deliciousa e magnifique&#8230;<br
/> bjs e bom fim de semana</p> ]]></content:encoded> </item> <item><title>By: sophia</title><link>http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/comment-page-1/#comment-1038</link> <dc:creator>sophia</dc:creator> <pubDate>Sun, 21 Mar 2010 06:15:32 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=800#comment-1038</guid> <description>OMG. Is this the same clay pot you can use to make the famous clay pot rice?
I love the simplicity of this dish!</description> <content:encoded><![CDATA[<p>OMG. Is this the same clay pot you can use to make the famous clay pot rice?<br
/> I love the simplicity of this dish!</p> ]]></content:encoded> </item> <item><title>By: Tuty @Scentofspice</title><link>http://redcook.net/2010/03/09/not-your-grandmothers-chicken-soup/comment-page-1/#comment-1020</link> <dc:creator>Tuty @Scentofspice</dc:creator> <pubDate>Tue, 09 Mar 2010 18:53:35 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=800#comment-1020</guid> <description>I&#039;ve not seen this lovely pot before and you&#039;ve explained it well. Some of the best dishes I&#039;ve tasted surprisingly have very few ingredients. Freshness is definitely essential.
Thank you for sharing.</description> <content:encoded><![CDATA[<p>I&#8217;ve not seen this lovely pot before and you&#8217;ve explained it well. Some of the best dishes I&#8217;ve tasted surprisingly have very few ingredients. Freshness is definitely essential.<br
/> Thank you for sharing.</p> ]]></content:encoded> </item> </channel> </rss>
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