Monthly Archives: March 2010

Carnivore’s Delight

Carnivore's Dinner

There is something slightly disconcerting about planning a dinner intended entirely to highlight different kinds of exotic meat such as wild boar, veal, pork, quail, rabbit sausages, lamb sausages and oysters. Separately they each would make a winning dish, but how would you put them all in one dinner without overwhelming the diners. Should there be a specific style of cuisine? What kind of supplementary ingredients would be suitable? This was the challenge Christo at Chez What? faced when offered a bounty of these meats from Marx Foods to sample. His solution was to invite a few bloggers to get together and cook.

Posted in Stories | Tagged , | 8 Responses

Not Your Grandmother’s Chicken Soup

Steam Clay Pot Chicken

Like many home cooks I love to collect all kinds of cooking utensils, appliances, cookware and tableware. I own a strawberry huller, fish poacher, taco frying tongs and artichoke plates. Then after using them once or twice they’re usually banished deep in a drawer or at the back of a kitchen cabinet, where they’re undiscovered for years. But there is one curious looking specialty clay pot, with a steam spout in the middle, that I use regularly for making the most delicious chicken soup. It is a Yunnan (雲南) steam clay pot (汽鍋).

Posted in Chicken, Recipes, Soup | Tagged , | 35 Responses