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> <channel><title>Comments on: Durian… &#8220;Like Eating Sweet Raspberry Blancmange in the Lavatory&#8221;</title> <atom:link href="http://redcook.net/2009/10/12/durian-blancmange-lavatory/feed/" rel="self" type="application/rss+xml" /><link>http://redcook.net/2009/10/12/durian-blancmange-lavatory/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=durian-blancmange-lavatory</link> <description>Adventures from a Chinese Home Kitchen</description> <lastBuildDate>Sat, 12 May 2012 02:08:05 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: titus</title><link>http://redcook.net/2009/10/12/durian-blancmange-lavatory/comment-page-1/#comment-2037</link> <dc:creator>titus</dc:creator> <pubDate>Wed, 25 Apr 2012 03:29:23 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=707#comment-2037</guid> <description>For those first timers who does not want to smell durian&#039;s distinct smell, you can try Durian Ice cream first...</description> <content:encoded><![CDATA[<p>For those first timers who does not want to smell durian&#8217;s distinct smell, you can try Durian Ice cream first&#8230;</p> ]]></content:encoded> </item> <item><title>By: How to Choose a Durian and Open it &#171; The Asian Grandmothers Cookbook</title><link>http://redcook.net/2009/10/12/durian-blancmange-lavatory/comment-page-1/#comment-1793</link> <dc:creator>How to Choose a Durian and Open it &#171; The Asian Grandmothers Cookbook</dc:creator> <pubDate>Thu, 06 Oct 2011 13:16:26 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=707#comment-1793</guid> <description>[...] Sweet Sticky Rice with Durian and Coconut Milk Sauce Durian Puree Cheesecake  Durian Ice Cream  Durian Puffs [...]</description> <content:encoded><![CDATA[<p>[...] Sweet Sticky Rice with Durian and Coconut Milk Sauce Durian Puree Cheesecake  Durian Ice Cream  Durian Puffs [...]</p> ]]></content:encoded> </item> <item><title>By: Joanna</title><link>http://redcook.net/2009/10/12/durian-blancmange-lavatory/comment-page-1/#comment-848</link> <dc:creator>Joanna</dc:creator> <pubDate>Tue, 27 Oct 2009 18:20:19 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=707#comment-848</guid> <description>Yay! I love durian... the smell, the taste, everything about it! I will definitely have to try this recipe :)</description> <content:encoded><![CDATA[<p>Yay! I love durian&#8230; the smell, the taste, everything about it! I will definitely have to try this recipe <img
src='http://redcook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: solid wood furniture</title><link>http://redcook.net/2009/10/12/durian-blancmange-lavatory/comment-page-1/#comment-838</link> <dc:creator>solid wood furniture</dc:creator> <pubDate>Thu, 22 Oct 2009 02:39:40 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=707#comment-838</guid> <description>I never thought I would like durian. When I was a kid, durian is something that I hate because of its odor. I prefer eating durian candies back then. But hey, durian is one delicious fruit!</description> <content:encoded><![CDATA[<p>I never thought I would like durian. When I was a kid, durian is something that I hate because of its odor. I prefer eating durian candies back then. But hey, durian is one delicious fruit!</p> ]]></content:encoded> </item> <item><title>By: durian fan</title><link>http://redcook.net/2009/10/12/durian-blancmange-lavatory/comment-page-1/#comment-835</link> <dc:creator>durian fan</dc:creator> <pubDate>Wed, 21 Oct 2009 04:16:07 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=707#comment-835</guid> <description>Discovered D24 frozen durian mooncake in SF bay area this year.  Mon thong just doesn&#039;t cut it, compared to D24.  Malaysia has many other kinds, words can&#039;t describe the many sensations durian triggers!  Just watch out for the burps!</description> <content:encoded><![CDATA[<p>Discovered D24 frozen durian mooncake in SF bay area this year.  Mon thong just doesn&#8217;t cut it, compared to D24.  Malaysia has many other kinds, words can&#8217;t describe the many sensations durian triggers!  Just watch out for the burps!</p> ]]></content:encoded> </item> <item><title>By: Pat</title><link>http://redcook.net/2009/10/12/durian-blancmange-lavatory/comment-page-1/#comment-834</link> <dc:creator>Pat</dc:creator> <pubDate>Tue, 20 Oct 2009 19:53:44 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=707#comment-834</guid> <description>Hi Uncle Kian,
Now that I&#039;m pregnant I&#039;ve been craving durian even more! I&#039;ll have to try making your durian puffs altho the pastry looks a little challenging.BTW, if I&#039;m not wrong, there was a time when Thai mornthong durians with their small seeds and rich creamy flesh were quite sought after in S&#039;pore. This was before D24 and King of the Montain (or whatever some of the new varieties are called)!</description> <content:encoded><![CDATA[<p>Hi Uncle Kian,<br
/> Now that I&#8217;m pregnant I&#8217;ve been craving durian even more! I&#8217;ll have to try making your durian puffs altho the pastry looks a little challenging.</p><p>BTW, if I&#8217;m not wrong, there was a time when Thai mornthong durians with their small seeds and rich creamy flesh were quite sought after in S&#8217;pore. This was before D24 and King of the Montain (or whatever some of the new varieties are called)!</p> ]]></content:encoded> </item> <item><title>By: Bob McE</title><link>http://redcook.net/2009/10/12/durian-blancmange-lavatory/comment-page-1/#comment-833</link> <dc:creator>Bob McE</dc:creator> <pubDate>Fri, 16 Oct 2009 00:23:18 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=707#comment-833</guid> <description>I had durian many times when a Peace Corps Volunteer in Sarawak, Malaysia in the early 70s and it was delicious! Many a night I spent in an Iban longhouse sharing durian with the villagers. I&#039;ve only found it a couple of times since returning to the U.S., always frozen, and my wife thinks I&#039;m nuts.</description> <content:encoded><![CDATA[<p>I had durian many times when a Peace Corps Volunteer in Sarawak, Malaysia in the early 70s and it was delicious! Many a night I spent in an Iban longhouse sharing durian with the villagers. I&#8217;ve only found it a couple of times since returning to the U.S., always frozen, and my wife thinks I&#8217;m nuts.</p> ]]></content:encoded> </item> <item><title>By: 3hungrytummies</title><link>http://redcook.net/2009/10/12/durian-blancmange-lavatory/comment-page-1/#comment-832</link> <dc:creator>3hungrytummies</dc:creator> <pubDate>Thu, 15 Oct 2009 23:49:07 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=707#comment-832</guid> <description>love durian, unfortunately we can only get the frozen thai ones here in Melbourne. really bias towards the good Malaysian ones!!</description> <content:encoded><![CDATA[<p>love durian, unfortunately we can only get the frozen thai ones here in Melbourne. really bias towards the good Malaysian ones!!</p> ]]></content:encoded> </item> <item><title>By: Kian</title><link>http://redcook.net/2009/10/12/durian-blancmange-lavatory/comment-page-1/#comment-831</link> <dc:creator>Kian</dc:creator> <pubDate>Thu, 15 Oct 2009 04:49:56 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=707#comment-831</guid> <description>plumpdumpling, You know I&#039;ve never really thought about that. I suppose it is easier to &quot;acquire&quot; the taste if one is exposed to it all life long. Although I do know native Singaporeans, who never did like durian.</description> <content:encoded><![CDATA[<p>plumpdumpling, You know I&#8217;ve never really thought about that. I suppose it is easier to &#8220;acquire&#8221; the taste if one is exposed to it all life long. Although I do know native Singaporeans, who never did like durian.</p> ]]></content:encoded> </item> <item><title>By: Mel @ bouchonfor2.com</title><link>http://redcook.net/2009/10/12/durian-blancmange-lavatory/comment-page-1/#comment-830</link> <dc:creator>Mel @ bouchonfor2.com</dc:creator> <pubDate>Thu, 15 Oct 2009 03:41:18 +0000</pubDate> <guid
isPermaLink="false">http://www.redcook.net/?p=707#comment-830</guid> <description>I&#039;ll eat absolutely anything with durian in it. Grew up eating it in HK... have durian ice cream bars in the fridge as we speak. Would give an arm for that puff. Please pass one over? :)</description> <content:encoded><![CDATA[<p>I&#8217;ll eat absolutely anything with durian in it. Grew up eating it in HK&#8230; have durian ice cream bars in the fridge as we speak. Would give an arm for that puff. Please pass one over? <img
src='http://redcook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> </channel> </rss>
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