Comments on: Andrew Coe Explains American Chinese Food

By: The Hungry Mouse

The Hungry Mouse — Wed, 26 Aug 2009 15:57:09 +0000

Thanks so much for this. Definitely going to pick it up.

+Jessie

By: Diana

Diana — Thu, 30 Jul 2009 04:00:17 +0000

That’s is a great background the finding of Chinese-American or American-Chinese food. I found a great resource on making Chinese food with audio, video, and multi-media presentations. You can visit them at http://www.wokfusion.com/blog. I know you’ll enjoy it and much as I do. Diana

By: Andrew Coe – The Interview | Red Cook

Andrew Coe – The Interview | Red Cook — Mon, 27 Jul 2009 15:34:54 +0000

[...] Andrew Coe Explains American Chinese Food [...]

By: Cajun Chef Ryan

Cajun Chef Ryan — Mon, 27 Jul 2009 13:48:22 +0000

Been a long time since I bought a Chinese cookbook, now I may have to add another to the collection.

By: SippitySup

SippitySup — Mon, 27 Jul 2009 13:32:15 +0000

I am lucky to live in Los Angeles near the areas of Monterey Park and Alhambra where you can find very good Chinese food. Many have even said very authentic Chinese food. But I have read articles explaining the history and Americanization of Chinese food and find it very interesting. GREG