Comments on: Eggland’s Best Caramel Ginger Soufflé

By: Zita

Zita — Tue, 19 May 2009 23:00:11 +0000

So glad that I found your blog… to many drool-able recipes,love it

Scott at Realepicurean — Sat, 02 May 2009 16:03:50 +0000

I was just thinking how much I fancy ginger right now, and then I see this recipe. Thanks!

Anne — Thu, 09 Apr 2009 18:00:35 +0000

And we have a winner! Seriously, this has got it all…a wonderful combination of flavors, a “hip” berry and of course, a wonderful Chinese influence.

I wish I was a judge for this contest and had to taste everything.

thepinkpeppercorn — Thu, 09 Apr 2009 03:56:06 +0000

This looks absolutely gorgeous – and delicious. I’ve been looking for new ideas for souffle!!

Stumptown Savoury — Thu, 09 Apr 2009 03:34:44 +0000

Oh, I love that sauce. Goji berries are one of my favorite ingredients because they add such nice umami and color. Can’t wait to try it.

Leela@SheSimmers — Wed, 08 Apr 2009 14:10:15 +0000

Oh, I can imagine how good this is — caramel and ginger together. Very creative and well-executed.

The Hungry Mouse — Wed, 08 Apr 2009 00:12:42 +0000

Oh my goodness, I can’t wait to try this. Ginger is one of my all-time favorite flavors. This looks just lovely. Thanks!

+Jessie