Monthly Archives: April 2009

Eggland’s Best Caramel Ginger Soufflé

Caramel Ginger Soufflé

I’ve never entered a recipe contest before and was a bit apprehensive about participating when Foodbuzz announced the NYC Eggland’s Best Recipe Contest. However I was reminded of a forum message in an online Chinese language food forum by Heaven_Travel (天堂游). She lives in China and regularly writes about her cooking adventures. She first caught my attention because of a forum message on soufflé. She’d watched a television cooking show with a “handsome” (帥哥) foreign chef demonstrating how to make a passion fruit soufflé. The chef apparently had repeatedly used “lovely” to describe the ingredients as well as the soufflé. So if everything is so lovely she thought she ought to attempt the recipe. Besides she was completely seduced by the chef and the passion fruit. But unable to find passion fruit she substituted peach nectar instead. What a clever girl I thought. So if a Chinese cook can create her own soufflé recipe so can I!