Comments on: Egg Dumplings, Comforting Food http://redcook.net/2009/02/08/egg-dumplings/?utm_source=rss&utm_medium=rss&utm_campaign=egg-dumplings Adventures from a Chinese Home Kitchen Sat, 04 Feb 2012 21:34:36 +0000 hourly 1 By: Anniehttp://redcook.net/2009/02/08/egg-dumplings/comment-page-1/#comment-1754 Annie Sat, 27 Aug 2011 15:38:49 +0000 http://www.redcook.net/?p=532#comment-1754 I LOVE THESE! one of the things i look forward to the most on Chinese New Years. So glad you posted this since i don't remember much about how my grandparents made it. One thing i do remember was that they used a large ladle to make the egg skin. They would pour the egg batter in to the ladle (holding it on top of the stove) and swirl it around till it is completely covered and cooked. Glad i stumbled upon this post! I LOVE THESE! one of the things i look forward to the most on Chinese New Years. So glad you posted this since i don’t remember much about how my grandparents made it. One thing i do remember was that they used a large ladle to make the egg skin. They would pour the egg batter in to the ladle (holding it on top of the stove) and swirl it around till it is completely covered and cooked. Glad i stumbled upon this post!

]]> By: Maarithttp://redcook.net/2009/02/08/egg-dumplings/comment-page-1/#comment-1724 Maarit Fri, 15 Jul 2011 10:07:46 +0000 http://www.redcook.net/?p=532#comment-1724 Fantastic - i was taught to cook the traditional fujian version before but now can't remember for the life of me! Thank you for sharing the recipe, now i can make them again!! :) try serving these in a hot and sour soup - yummo! Fantastic – i was taught to cook the traditional fujian version before but now can’t remember for the life of me! Thank you for sharing the recipe, now i can make them again!! :) try serving these in a hot and sour soup – yummo!

]]> By: Amateur Cookhttp://redcook.net/2009/02/08/egg-dumplings/comment-page-1/#comment-1698 Amateur Cook Tue, 07 Jun 2011 09:37:37 +0000 http://www.redcook.net/?p=532#comment-1698 I can only ever recall having seen <strong>egg rolls</strong> before, so these dumplings are a pleasant surprise!Almost like a little filled omelette.YUM 8) I can only ever recall having seen egg rolls before, so these dumplings are a pleasant surprise!

Almost like a little filled omelette.

YUM 8)

]]> By: Richardhttp://redcook.net/2009/02/08/egg-dumplings/comment-page-1/#comment-1082 Richard Sat, 17 Apr 2010 00:40:22 +0000 http://www.redcook.net/?p=532#comment-1082 Great post, great pics Great post, great pics

]]> By: Melaniehttp://redcook.net/2009/02/08/egg-dumplings/comment-page-1/#comment-946 Melanie Thu, 21 Jan 2010 15:48:27 +0000 http://www.redcook.net/?p=532#comment-946 I have been looking for a recipe like this forever! My nanny use to make them for me but after she left no one else could make them. I tried many times but couldn't get the egg shell texture correct. Thanks for posting. I am going to try and make it now! I have been looking for a recipe like this forever! My nanny use to make them for me but after she left no one else could make them. I tried many times but couldn’t get the egg shell texture correct. Thanks for posting. I am going to try and make it now!

]]> By: Hollyhttp://redcook.net/2009/02/08/egg-dumplings/comment-page-1/#comment-629 Holly Wed, 25 Feb 2009 20:38:16 +0000 http://www.redcook.net/?p=532#comment-629 I have never seen egg dumplings befroe, they look great. I have never seen egg dumplings befroe, they look great.

]]> By: gagahttp://redcook.net/2009/02/08/egg-dumplings/comment-page-1/#comment-619 gaga Sun, 15 Feb 2009 23:29:31 +0000 http://www.redcook.net/?p=532#comment-619 Those look lovely. I'm sure if I tried the same thing, they'd be a broken mess! Those look lovely. I’m sure if I tried the same thing, they’d be a broken mess!

]]> By: jacqueline churchhttp://redcook.net/2009/02/08/egg-dumplings/comment-page-1/#comment-617 jacqueline church Tue, 10 Feb 2009 03:38:57 +0000 http://www.redcook.net/?p=532#comment-617 I look forward to sharing a meal with you again soon! I'll be in NYC end of the month ...how about some dumplings? I look forward to sharing a meal with you again soon! I’ll be in NYC end of the month …how about some dumplings?

]]> By: Joseph Hayeshttp://redcook.net/2009/02/08/egg-dumplings/comment-page-1/#comment-616 Joseph Hayes Mon, 09 Feb 2009 23:57:19 +0000 http://www.redcook.net/?p=532#comment-616 We love dumplings. There's a little dim sum place in Orlando, rather hidden and ignored by the "foodies" in town, that we frequent, and New Year's was the perfect time to go. Its the kind of place where you immediately get a Chinese mother, the waitresses will always come over and make sure you know what you're ordering ("This soup isn't with shrimp," one told me that night, "it's shrimp eggs. You still want it?" I didn't.) I agree, the egg dumplings is a wonderful idea, I'll try it. We love dumplings. There’s a little dim sum place in Orlando, rather hidden and ignored by the “foodies” in town, that we frequent, and New Year’s was the perfect time to go. Its the kind of place where you immediately get a Chinese mother, the waitresses will always come over and make sure you know what you’re ordering (“This soup isn’t with shrimp,” one told me that night, “it’s shrimp eggs. You still want it?” I didn’t.) I agree, the egg dumplings is a wonderful idea, I’ll try it.

]]> By: _ts of [eatingclub] vancouverhttp://redcook.net/2009/02/08/egg-dumplings/comment-page-1/#comment-615 _ts of [eatingclub] vancouver Mon, 09 Feb 2009 23:42:52 +0000 http://www.redcook.net/?p=532#comment-615 Oooh, I don't think I've seen these before. They look good. Those egg/omelet wrappers look delicious. Oooh, I don’t think I’ve seen these before. They look good. Those egg/omelet wrappers look delicious.

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