http://redcook.net/2009/01/26/new-year-hot-pot/?utm_source=rss&utm_medium=rss&utm_campaign=new-year-hot-pot Adventures from a Chinese Home Kitchen Sat, 12 May 2012 02:08:05 +0000 hourly 1 http://redcook.net/2009/01/26/new-year-hot-pot/comment-page-1/#comment-2056 Wendy Sat, 12 May 2012 02:08:05 +0000 http://www.redcook.net/?p=501#comment-2056 what an amazing spread! these days, my parents use a simple divided pot over a butane powered burner. I remember growing up with the traditional hot pot that held a live charcoal fire underneath. It was always such fun. what an amazing spread! these days, my parents use a simple divided pot over a butane powered burner. I remember growing up with the traditional hot pot that held a live charcoal fire underneath. It was always such fun.

]]> http://redcook.net/2009/01/26/new-year-hot-pot/comment-page-1/#comment-954 Kian Fri, 29 Jan 2010 16:12:30 +0000 http://www.redcook.net/?p=501#comment-954 David, The variety of hot pot in China is tremendous. It is almost impossible to describe how to make all the different types of soup stock. But for a basic stock you can always start with chicken stock, some ginger, a couple of jujubes, and a small handful of goji berries. After that you can let your imagination run wild. Of course there's the spicy Sichuan style stock. That is more complicated and I'll try to blog about that soon. David, The variety of hot pot in China is tremendous. It is almost impossible to describe how to make all the different types of soup stock. But for a basic stock you can always start with chicken stock, some ginger, a couple of jujubes, and a small handful of goji berries. After that you can let your imagination run wild. Of course there’s the spicy Sichuan style stock. That is more complicated and I’ll try to blog about that soon.

]]> http://redcook.net/2009/01/26/new-year-hot-pot/comment-page-1/#comment-951 David Tue, 26 Jan 2010 17:45:28 +0000 http://www.redcook.net/?p=501#comment-951 There is so many different hot pot. I live in Chengdu for 7 months, travel to China for 10 years and live in China over 8 years, they have hot pot in stone pot, regular hotpot, hotpot but with raw things on a stick, pay by stick, and cold hot pot each thing is on a stick and pay per stick, also non spicy hot pot that never boil with no oil. Its easy to buy the mix at the local supermarket in China. How to make it from scratch? both Spicy and non spicy. Please english and chinese names so can get easy, I dont know any Chinese. Sorry I know its bad, but still dont know any Chinese other than very simple Chinese. There is so many different hot pot. I live in Chengdu for 7 months, travel to China for 10 years and live in China over 8 years, they have hot pot in stone pot, regular hotpot, hotpot but with raw things on a stick, pay by stick, and cold hot pot each thing is on a stick and pay per stick, also non spicy hot pot that never boil with no oil. Its easy to buy the mix at the local supermarket in China. How to make it from scratch? both Spicy and non spicy. Please english and chinese names so can get easy, I dont know any Chinese. Sorry I know its bad, but still dont know any Chinese other than very simple Chinese.

]]> http://redcook.net/2009/01/26/new-year-hot-pot/comment-page-1/#comment-950 David Tue, 26 Jan 2010 16:52:18 +0000 http://www.redcook.net/?p=501#comment-950 How to make the main Hot Pot Mix, I live in China (Shenzhen) and its easy to buy the mix, but how to make a fresh base from a non mix? How to make the main Hot Pot Mix, I live in China (Shenzhen) and its easy to buy the mix, but how to make a fresh base from a non mix?

]]> http://redcook.net/2009/01/26/new-year-hot-pot/comment-page-1/#comment-885 Authentic Chinese Recipes Mon, 16 Nov 2009 05:43:51 +0000 http://www.redcook.net/?p=501#comment-885 Wow, the cooking method of this Hot Pot is great, I'll try it later and I hope it tastes the way it look. Thanks for sharing! Wow, the cooking method of this Hot Pot is great, I’ll try it later and I hope it tastes the way it look. Thanks for sharing!

]]> http://redcook.net/2009/01/26/new-year-hot-pot/comment-page-1/#comment-641 Portuguese Fireman Mon, 09 Mar 2009 04:33:01 +0000 http://www.redcook.net/?p=501#comment-641 It's Chinese antipasto! :P It’s Chinese antipasto!

]]> http://redcook.net/2009/01/26/new-year-hot-pot/comment-page-1/#comment-620 May Mon, 16 Feb 2009 01:18:32 +0000 http://www.redcook.net/?p=501#comment-620 Kian, Happy New Year! I was born in Chengdu, Sichuan Province, and I am a big fan of hot pot. I make great Mala Hot Pot as well :-) Kian, Happy New Year!
I was born in Chengdu, Sichuan Province, and I am a big fan of hot pot. I make great Mala Hot Pot as well

]]> http://redcook.net/2009/01/26/new-year-hot-pot/comment-page-1/#comment-604 [eatingclub] vancouver || js Fri, 30 Jan 2009 23:07:13 +0000 http://www.redcook.net/?p=501#comment-604 What a fabulous CNY Eve feast! I don't usually go for hotpot, but when I do have it, I always wonder why we don't often do hotpot. What a fabulous CNY Eve feast! I don’t usually go for hotpot, but when I do have it, I always wonder why we don’t often do hotpot.

]]> http://redcook.net/2009/01/26/new-year-hot-pot/comment-page-1/#comment-603 Kian Fri, 30 Jan 2009 14:09:56 +0000 http://www.redcook.net/?p=501#comment-603 Ana, I like round roast for beef. Although many people would suggest tenderloin or sirloin. For chicken I like to use boneless, skinless breast meat. Slice them all very thin to cook quickly in the broth. The Chinese terms for the loin cuts are 里脊 (tenderloin) and 外脊 (sirloin). Happy 牛(niu) year! Ana, I like round roast for beef. Although many people would suggest tenderloin or sirloin. For chicken I like to use boneless, skinless breast meat. Slice them all very thin to cook quickly in the broth. The Chinese terms for the loin cuts are 里脊 (tenderloin) and 外脊 (sirloin). Happy 牛(niu) year!

]]> http://redcook.net/2009/01/26/new-year-hot-pot/comment-page-1/#comment-602 Food Woolf Fri, 30 Jan 2009 03:20:43 +0000 http://www.redcook.net/?p=501#comment-602 If I hadn't been eating/writing my own 24x24x24 post, I would have begged for an invite! This meal looks absolutely decadent and enticing! If I hadn’t been eating/writing my own 24x24x24 post, I would have begged for an invite! This meal looks absolutely decadent and enticing!

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