“What? No red cooked pork?” was the astonished question from my nieces when I told them our Chinese New Year celebration this year was to be a hot pot feast. For years I’ve always made a banquet of traditional Chinese food for the obligatory New Year’s Eve reunion dinner. But this year I decided to break from our family tradition. New Year hot pot dinners have always been very common in the provincial districts of China. But many city folks are rediscovering this tradition because not only is it delicious, it is also more economical and less time consuming to prepare.