Monthly Archives: September 2008

The White Rabbit Candy Incident

I routinely read Asian news reports on several Chinese language Web sites, and this Friday morning was no different. But on that morning as I read the alarming and ever expanding number of news reports on tainted Chinese dairy products, I started feeling a growing unease at my regular consumption of Chinese food products. After an announcement on September 21st by the Agri-Food and Veterinary Authority of Singapore that melamine was detected in the White Rabbit Creamy Candy from China, the candy was pulled off the shelves in many Asian markets. The Manufacturer finally announced a recall in China on Friday. As it happens White Rabbit Creamy Candy is one of my favorite candies. I’ve enjoyed them since my youth in Singapore and continue to purchase them here in New York’s Chinatown. After discarding my White Rabbit candies at home I wonder how I can keep my food supply safe.

Foodbuzz 24, 24, 24: Mid-Autumn Festival Banquet


Photography by Ron Boszko

In Chinese cultures the Mid-Autumn Festival is the most anticipated holiday after Chinese New Year. It is celebrated on the 15th day of the eighth month of the Chinese lunar calendar, which fell on September 14th this year. While my family celebrated on that day with a traditional family gathering and an evening of sumptuous food and mooncakes, I am using this opportunity presented by FoodBuzz to celebrate again with my “extended family” in my new neighborhood of Harlem USA.

“100 Chinese Foods” from Diana

Following in the footsteps of the Omnivore’s 100 quiz Diana Kuan, at Appetite for China, has created a “100 Chinese Foods to Try Before You Die” list. Diana listed 100 food items of Chinese or Asian origin to see if you’ve tried. It is probably not fair for me to take this quiz as I grew up with many of these items, and continue to explore them whenever I travel to Asia or China. But it is a fun list! So here it is… I scored 92 and there are two items that I wouldn’t be caught dead trying.

Making Mooncake with Love

All my friends thought I was out of my mind when I told them I was going to make homemade mooncakes. Well you see mooncake is one of those things better left for a professional bakery to make. Making them is time consuming and can be very tricky to handle. But the idea of making them at home intrigued me, and I was determined to make an attempt for the Mid-Autumn Moon Festival this year. In fact I wanted to experiment with more modern and innovative flavors. So, I got on Amazon and ordered two mooncake molds and made my very first homemade mooncakes: Earl Grey Tea Mooncakes with Egg Yolk and Pine Nuts.

Long Beans at Their Best

A few days ago I received a bagful of freshly picked long beans (豇豆) from a friend’s rooftop garden. They were bi-color, crisp and just absolutely gorgeous. Legumes are at their peak during late summer, and I was once again reminded of how we’ve lost the custom of eating locally grown food in season.