During my Wine Pairing Chinese Banquet I challenged a few friends in the wine business to find wines that would complement Chinese food. We ended up with 20 bottles of wine, including one corked, paired towards all ten items on the menu. Many of the selections were rather unconventional but really worked quite well. With each course we compared the merits of each selected wine and even attempted impromptu pairings. There were a few disappointments but most were overwhelmingly successful.