Comments on: Refreshingly Cool Mango Pudding http://redcook.net/2008/06/09/mango-pudding/?utm_source=rss&utm_medium=rss&utm_campaign=mango-pudding Adventures from a Chinese Home Kitchen Sat, 04 Feb 2012 21:34:36 +0000 hourly 1 By: Kian Lam Khohttp://redcook.net/2008/06/09/mango-pudding/comment-page-1/#comment-1820 Kian Lam Kho Mon, 31 Oct 2011 21:43:50 +0000 http://www.redcook.net/?p=179#comment-1820 Here is a handy converter you can use to calculate measurement conversion...http://www.onlineconversion.com/volume.htm Here is a handy converter you can use to calculate measurement conversion…

http://www.onlineconversion.com/volume.htm

]]> By: sisiehttp://redcook.net/2008/06/09/mango-pudding/comment-page-1/#comment-1816 sisie Sun, 30 Oct 2011 10:16:58 +0000 http://www.redcook.net/?p=179#comment-1816 Hi Kian, just want to know how much is 1 cup equivalent to ml or Oz? Hi Kian, just want to know how much is 1 cup equivalent to ml or Oz?

]]> By: Kian Lam Khohttp://redcook.net/2008/06/09/mango-pudding/comment-page-1/#comment-1619 Kian Lam Kho Sat, 26 Mar 2011 15:41:41 +0000 http://www.redcook.net/?p=179#comment-1619 Yes, mango and coconut milk are perfect together. I have another tapioca pudding recipe that incorporates these two ingredients...http://redcook.net/2010/06/24/raspberry-mango-summer/ Yes, mango and coconut milk are perfect together. I have another tapioca pudding recipe that incorporates these two ingredients…

http://redcook.net/2010/06/24/raspberry-mango-summer/

]]> By: Kian Lam Khohttp://redcook.net/2008/06/09/mango-pudding/comment-page-1/#comment-1618 Kian Lam Kho Sat, 26 Mar 2011 15:38:20 +0000 http://www.redcook.net/?p=179#comment-1618 You are correct that gelatin is made from animal skin and bone, which contain collagen. Agar agar on the other hand is made from seaweeds. So for a pure vegetarian version you should use agar agar. You are correct that gelatin is made from animal skin and bone, which contain collagen. Agar agar on the other hand is made from seaweeds. So for a pure vegetarian version you should use agar agar.

]]> By: Co Tienhttp://redcook.net/2008/06/09/mango-pudding/comment-page-1/#comment-1617 Co Tien Sat, 26 Mar 2011 12:00:08 +0000 http://www.redcook.net/?p=179#comment-1617 also, I think I will use coconut milk on the pudding and top it with sago pearls... also, I think I will use coconut milk on the pudding and top it with sago pearls…

]]> By: Co Tienhttp://redcook.net/2008/06/09/mango-pudding/comment-page-1/#comment-1616 Co Tien Sat, 26 Mar 2011 11:58:11 +0000 http://www.redcook.net/?p=179#comment-1616 thank you for the Recipe. It's summer time and I would love to make this dish. I will be using delicious Ripe Mangoes from Cebu Philippines. I will update you with the outcome.is it true tho that gelatin is made of animal bones? I thought they were from seaweeds? thank you for the Recipe. It’s summer time and I would love to make this dish. I will be using delicious Ripe Mangoes from Cebu Philippines. I will update you with the outcome.

is it true tho that gelatin is made of animal bones? I thought they were from seaweeds?

]]> By: Kian Lam Khohttp://redcook.net/2008/06/09/mango-pudding/comment-page-1/#comment-1615 Kian Lam Kho Sat, 26 Mar 2011 04:39:32 +0000 http://www.redcook.net/?p=179#comment-1615 Hi Wendy, My estimate for 580g of mango puree is a little over 2 cupful. Four packets of 0.25 oz. of Knox unflavored gelatin should be sufficient. If the mixture is still not firm then add one additional packet. I hope this helps. Hi Wendy, My estimate for 580g of mango puree is a little over 2 cupful. Four packets of 0.25 oz. of Knox unflavored gelatin should be sufficient. If the mixture is still not firm then add one additional packet. I hope this helps.

]]> By: wendyhttp://redcook.net/2008/06/09/mango-pudding/comment-page-1/#comment-1612 wendy Fri, 25 Mar 2011 19:59:29 +0000 http://www.redcook.net/?p=179#comment-1612 For 580g mango puree, how many gelatin should I use. I used Knox unflavored gelatin from Wal mart. I used 4 small packs, but it was not firm enough. Thanks. For 580g mango puree, how many gelatin should I use. I used Knox unflavored gelatin from Wal mart. I used 4 small packs, but it was not firm enough. Thanks.

]]> By: Zuzuhttp://redcook.net/2008/06/09/mango-pudding/comment-page-1/#comment-1335 Zuzu Wed, 22 Sep 2010 21:44:10 +0000 http://www.redcook.net/?p=179#comment-1335 Hi Kian,I'm so glad you posted this, it tasted great! However, our mangoes were smaller and we needed to use around 6 for 1-1/2 cups puree. I thought they were medium sized, but if those are small, then your mangoes must be monsters! :) Hi Kian,

I’m so glad you posted this, it tasted great! However, our mangoes were smaller and we needed to use around 6 for 1-1/2 cups puree. I thought they were medium sized, but if those are small, then your mangoes must be monsters! :)

]]> By: Kianhttp://redcook.net/2008/06/09/mango-pudding/comment-page-1/#comment-1229 Kian Sun, 25 Jul 2010 02:09:38 +0000 http://www.redcook.net/?p=179#comment-1229 Hi Jing,I made the agar agar proportion recommendation based on agar powder I bought from Chinatown, and not based on agar sticks. Based on the manufacturer's directions you described I would try using 2 oz. of the agar powder and use 1 cup of water and 1 1/2 cup of the mango puree. The texture of the pudding will be slightly different when made with gelatin versus agar agar. I'm afraid my best advice is to experiment. Good luck!-- Kian Hi Jing,

I made the agar agar proportion recommendation based on agar powder I bought from Chinatown, and not based on agar sticks. Based on the manufacturer’s directions you described I would try using 2 oz. of the agar powder and use 1 cup of water and 1 1/2 cup of the mango puree. The texture of the pudding will be slightly different when made with gelatin versus agar agar. I’m afraid my best advice is to experiment. Good luck!

– Kian

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