Comments on: First Full Moon and Tangyuan http://redcook.net/2008/02/23/peanut-sesame-tangyuan/?utm_source=rss&utm_medium=rss&utm_campaign=peanut-sesame-tangyuan Adventures from a Chinese Home Kitchen Tue, 07 Feb 2012 16:39:36 +0000 hourly 1 By: The Yummy Mummyhttp://redcook.net/2008/02/23/peanut-sesame-tangyuan/comment-page-1/#comment-60 The Yummy Mummy Tue, 26 Feb 2008 17:09:41 +0000 http://www.redcook.net/2008/02/23/peanut-sesame-tangyuan/#comment-60 First, thanks for delivering this personally to my door after my kids nearly up-ended your grown-up dinner party. You are a forgiving soul.Second, I get the whole moon/Chinese New Years metaphor and the tangyuan was a real surprise - I've never really eaten anything like it. The dish is quite lovely and sweet and the familiar taste of warm peanuts is comforting - I'd eat it again surely, but after the bean paste meringue, I'm a bit spoiled and nothing really is gonna be as good as that. Ever.So, let me just say this without mincing words, THE BEAN PASTE MERINGUE DESERT ROCKS!!!!!! Not so subtle, but now you know where I stand...xxoo Kim First, thanks for delivering this personally to my door after my kids nearly up-ended your grown-up dinner party. You are a forgiving soul.

Second, I get the whole moon/Chinese New Years metaphor and the tangyuan was a real surprise – I’ve never really eaten anything like it. The dish is quite lovely and sweet and the familiar taste of warm peanuts is comforting – I’d eat it again surely, but after the bean paste meringue, I’m a bit spoiled and nothing really is gonna be as good as that. Ever.

So, let me just say this without mincing words, THE BEAN PASTE MERINGUE DESERT ROCKS!!!!!! Not so subtle, but now you know where I stand…

xxoo Kim

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